597 figolli easter Recipes

brown eggs (i am a firm believer in the older the egg, the easier the peel, so...older if you plan on eating them! ;), various dyes (there are several sites that offer lots of choices, but also as many that don tsp seem to work..so, we just winged...wung... ummm... we just decided to wing it. here s what we used, fresh blueberries (1 1/2 cups), pure pomegranate juice, chili powder (don tsp use your good stuff! just go buy the dollar store plastic containers), ground cumin, fresh spinach, water, white vinegar

king arthur unbleached all-purpose flour, salt, instant yeast, sugar, olive oil, warm water, eggs, part-skim ricotta cheese, shredded mozzarella cheese, freshly grated parmesan cheese, salt, coarsely ground black pepper, ham, cut into 1/2 cubes (about 2 cups), genoa salami, cut into 1/2 cubes (about 2 cups), pepperoni, cut into 1/2 cubes (about 2 cups), very thinly sliced prosciutto

all-purpose flour, fast-rising yeast, granulated sugar, salt, butter or margarine, water, eggs, dark seedless raisins, chopped, blanched almonds, grated lemon peel, icing, confectioners sugar, lemon juice, multicolor decorations (optional), it is traditional to make the design xb meaning christ is risen on top of each of these little towering loaves

very warm milk, sugar, unsalted butter (room temperature ), salt, active dry yeast, sugar, eggs, beaten, all purpose flour, uncooked eggs (in shell ), egg, water

asparagus, sugar snap peas, easter radishes, thinly sliced, champagne vinaigrette, shallot, peeled and thinly sliced, smooth dijon mustard, fresh juice of 1 lemon, champagne vinegar, olive oil, fine sugar , sea salt and freshly ground black pepper to taste

powdered sugar , (and some for dusting), eggs, vanilla extract, lemon zest, whole milk ricotta cheese, cooked arborio rice, toasted pine nuts (or almonds), puff pastry sheets (they re thick !), unsalted melted butter

filtered water, black tea bags, berry-flavoured herbal tea bags, superfine (fruit) sugar or 1/2 tsp stevia extract powder, white grape juice, black cherry juice, oranges, sliced thinly, lemons, sliced thinly, limes, sliced thinly, frozen blueberries or cherries, lemon-lime or club soda (a natural option is zevia), ice cubes, to serve

whole milk, dry active yeast, granulated sugar, all-purpose flour, cardamom, eggs, unsalted butter, melted, ground blanched almonds, egg yolks, lemon juice, golden raisins, chopped candied lemon peel, grated lemon zest

bread bible, by beth hensperger, hrs rise time (and worth every second), milk, unsalted butter, warm water (105o to 115o f.), active dry yeast, sugar, unbleached all-purpose flour, grated lemon zest, salt, eggs, pure vanilla extract or 1 vanilla bean, split and scraped, lemon extract, nut liqueur glaze, powdered sugar, unsalted butter, melted, nut liqueur , such as pistacha, amaretto, frangelico or nocino, whole toasted, chocolate-coated or silver-coated almonds, for garnish.

all-purpose flour, sugar, active dry yeast, salt, warm milk -- 120-130 degrees, butter -- softened, eggs, mixed candied fruit -- chopped, blanched almonds -- chopped, anise seed, vegetable oil

flour, dry yeast, eggs, salt, butter, white chocolate, milk or more if neeeded, cut up dried apricots ( or dark or golden raisins ), white chocolate, chopped pistachios

basic dough, cake yeast, warm water, sugar, milk (brought to a boil), sugar, butter (1 stick), flour, tablepsoons salt, eggs, cheese dough, cake yeast, warm milk, sugar, dry cottage cheese, sugar (to taste), salt, lemon zest, baking powder, flour , sifted

flour, yeast, sugar, egg, butter, grated peel from a whole lemon, lukewarm milk, powdered sugar , divided, marzipan paste, egg , separated, orange , peel and juice, divided, pistachios

butter, caster sugar plus 1-2 tbsp for sprinkling, egg, separated, flour, ground ginger, ground cinnamon, dried cherries

olive oil, divided use, milk, warmed to 110 degrees f., dry active yeast, sugar, all-purpose flour, grated parmesan cheese, divided use, salt, ground black pepper, eggs

active yeast, warm milk or water, milk, sugar, kilos flour, butter, eggs plus 1 extra for coating, mahleb ground, mastic ground, salt, walnuts crushed, marmelade from forest fruits, zest of 1 orange, dark chocolate in small pieces, ground cinnamon, dark chocolate (52% cocoa), butter, sugar, milk cream