250333 fig wine sauced chicken kabobs Recipes

extra large egg (egg white only), cornstarch, soy sauce, boneless skinless chicken, cut in 1-inch bite size pieces (i use a mix of thighs and breasts), sesame oil (to saute the chicken), peanut oil , to saute the chicken (vegetable or canola oil will work fine, do not use olive oil), unsalted whole cashews, peanut oil (vegetable or canola oil will work fine, do not use olive oil), soy sauce, chicken broth, sherry wine (do not use cooking sherry or cream sherry, just use a cook dry sherry), sugar, red pepper, very very thin sliced in 1-2-inch pieces, diced scallion, white and green parts, crushed red pepper flakes, rice (use your favorite, i serve about 1 cup per person, you can make more if you like ), water chestnuts, cut in thin strips

chicken breast tenders or 1 lb boneless skinless chicken breast half, plain yogurt, crumbled feta cheese with basil and sun-dried tomato, lemon zest, fresh lemon juice, dried oregano, salt, ground black pepper, crushed dried rosemary, red onion, cut into wedges, green bell peppers or 1 large red bell pepper, cut into 1-1/2-inch pieces

red onion, red bell peppers, green bell peppers, chicken - boneless, skinless

chicken breasts, italian salad dressing, garlic salt, red bell pepper (seeds and core removed), red onion

chicken tenders, onion glaze, crushed jalapeno potato chips (or whatever flavor chips you like), wooden bamboo skewers, salt and pepper, to taste

chicken breast fillet, spanish olive oil (plus extra for oiling), lemon , juice of, garlic cloves, crushed, ground cumin, ground coriander, hot smoked paprika (or sweet ), ground cinnamon, dried oregano, salt, fresh parsley, chopped (for garnish )

boneless chicken breasts, red pepper, green pepper, zucchini, onion, dijon mustard, balsamic vinegar, extra virgin olive oil, salt and pepper, wooden skewers

links sweet italian pork sausage (parboil to ensure they will be cooked thorougly), crusty baguette, boneless skinless chicken breasts, fresh bay leaves, extra virgin olive oil, lemons, kosher salt & freshly ground black pepper, anchovies, garlic cloves, lemon , juice of, egg yolks, grated parmigiano-reggiano cheese , plus, parmigiano-reggiano cheese , shavings for garnish, extra virgin olive oil, water, kosher salt, fresh ground black pepper, heads romaine lettuce, chopped, flat leaf parsley, for garnish, lemons, cut into wedges, for garnish

skewer (i use the wooden type ), boneless skinless chicken breasts, bell pepper (i like to use a little of all 3 for color green bell, red, and yellow), sweet onion, pineapple chunks (drained ), catalina dressing (equal parts of both dressings, i use 1 small bottle each of kraft brand), italian dressing

olive oil, fresh lemon juice, knorr leek soup mix, dried fines herbes, fresh ground black pepper, boneless skinless chicken breast halves, cut into 1 inch chunks

seeded, chopped tomato, chopped avocado, fresh lime juice, chopped green onions, chopped fresh cilantro, chopped jalapeno pepper, minced garlic, skinned, boned chicken breast halves, cut into 1-inch pieces, fresh lime juice, low-sodium soy sauce, garlic, mesquite chips, vegetable cooking spray

garlic cloves, onion, chopped, paprika, cinnamon, turmeric, cardamom, cayenne pepper, fresh ground black pepper, lemon juice, plain yogurt, boneless skinless chicken thighs (or 12 boneless , skinless breasts, cut in 1-inch cubes), olive oil , as needed, salt, italian parsley, chopped, lemon wedge, bamboo skewers (soaked in water, or metal skewers)

boneless skinless chicken breasts, low-fat yogurt (plain ), frozen orange juice concentrate, green onions, minced, garlic, minced, curry powder (or to taste), fresh ground black pepper

boneless skinless chicken breast , cut into 1-inch pieces, green onions , cut into 4-inch pieces, red bell pepper, cut into wedges, caesar salad dressing, ready to eat romaine lettuce, crouton, shredded parmesan cheese

chicken breast, cut in chunks, eggplant, cut in chunks, zucchini, cut in chunks, red bell peppers, cut in chunks, red onion , cut in eighths, button mushroom, cut in half, lemons , cut in fourths, lemon juice, lemon zest, dried thyme (i used leaves, but ground should work well also), coarse salt and pepper, olive oil (to coat), parsley, minced (for garnish )

chicken breast cut into 1 1/2 in. cubes, plain yogurt, cilantro, lime peel, lime juice, olive oil, honey, dijon mustard, garlic, curry powder, salt, pepper, red peppers cut into pieces, zucchini cut into pieces, tomatoes, red onion

olive oil, ground cumin, chopped fresh cilantro, whole lime juiced, salt and black pepper to taste, skinless, boneless chicken breast halves cut into 1 inch cubes, zucchini cut into 1/2-inch slices, onion cut into wedges and separated, red bell pepper cut into 1 inch pieces, tomatoes

coriander seeds, cumin seeds, garlic, peeled, coarsely grated fresh ginger, allowrie ghee, grain rice, chicken stock, fresh coriander leaves, chopped, tandoori chicken kobabs