138 fig goat Recipes

logs of chavrie fresh goat cheese, biscuit type crackers, fig jam, shaved prosciutto, white peppercorns cracked

crescent rolls , containers, figs, dried, butter, olive oil, onions, large sweet, brown sugar, salt and pepper, thyme, dried, balsamic vinegar, blue cheese (feta and goat cheese work well too)

all-purpose flour, sugar, lemon , zest freshly grated, cold unsalted butter , cut into pieces, egg, beaten, mild, fresh goat cheese (no rind), ripe fresh figs (black mission figs prefered), stems snipped off with a scissors, figs cut in quarters, orange blossom honey

purchased fresh pizza dough, pomegranate-cumin dressing, divided, coarsely grated fontina cheese, fresh arugula, grilled sausages, sliced 1/3 inch thick , from grilled sausages with figs and mixed greens, fresh figs, quartered, red onion slices, rings separated, crumbled soft fresh goat cheese

ripe figs, extra-virgin olive oil, soft goat cheese, honey, chopped fresh rosemary leaves

soft mild goat cheese at room temperature (about 1 1/4 cups), heavy cream, chopped fresh rosemary leaves , or to taste, honey, fresh figs

phyllo pastry shells (1 dozen tart shells), crumbled goat cheese, fresh figs quartered, kosher salt, freshly ground black pepper, bottled balsamic glaze

cream cheese, softened, crumbled goat cheese, worcestershire sauce, chopped onion, black pepper, toasted, chopped pecans, dried figs, dried apricots

goat cheese, softened, honey, shredded lemon peel, boston brown bread , cut into 12 slices, fig jam, basil leaves

goat, cut into 1-inch cubes, salt and pepper, olive oil, crushed red pepper, chopped garlic, bay leaves, crumbled, green bay laurel sticks, about 12 inches long, crusty bread, fresh figs, queijo da serra estrela cheese

unsalted butter, sugar, chopped lemon zest, honey, flour, rolled oats, lightly toasted, fresh figs, simple syrup, (equal amounts water and sugar heated until sugar dissolves), cooled, port, heavy cream, cheese, granulated sugar, cheese ice cream , recipe follows, spicy fig sauce , recipe follows, baby thyme sprigs, heavy cream, milk, egg yolks, sugar, corn syrup, goat cheese, granulated sugar, freshly squeezed orange juice, warm, chopped fresh figs, star anise, whole black peppercorns

flour tortillas , taco size, creamy goat cheese, sliced prosciutto, figs, sliced, shredded monterey jack cheese, fig preserves

fresh black figs , halved lengthwise, crumbled goat cheese (about 3 oz), balsamic vinegar

old-fashioned rolled oats, all-purpose flour, salt, baking powder, cold unsalted butter, cut into bits, milk, quartered dried calimyrna figs , stems discarded, dry red wine, honey, tiny fresh thyme sprigs, soft mild goat cheese (about 5 oz)

whole figs (or 16 small mission figs), quartered, goat cheese, prosciutto, honey, pumpkin pie spice

dried calimyrna figs (8oz), chicken broth, dry red wine, black pepper, thyme, extra virgin olive oil, red bell pepper, fettuccine pasta, goat cheese, crumbled, snipped chives or 2 tbsp scallion tops

diagonal baguette slices, unsalted butter, softened, soft mild goat cheese at room temperature, dark fig preserves

soft fresh goat cheese, crumbled (neufch) or 3/4 cup reduced-fat cream cheese (neufch), honey, fresh lemon zest, grated, vanilla extract, divided, white whole wheat flour, baking powder, baking soda, salt, eggs, egg white, dark brown sugar , packed, low-fat buttermilk or 1 cup fat-free buttermilk, extra virgin olive oil, dried figs, chopped, turbinado sugar or 3 tbsp granulated sugar