260227 fig balsamic duck onion hash Recipes
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duck breasts, salt, white pepper and8 Moreduck breasts, salt, white pepper, duck or 3 tbsp chicken stock, butter, mango chutney , if there are large pieces of mango in the chutney,chop them finely, orange juice, brandy or 1 tbsp armagnac, potato flour or 1 tsp cornstarch, water, mango, peeled,stoned and sliced40 min, 11 ingredients
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fresh figs, chopped, dried figs, chopped and10 Morefresh figs, chopped, dried figs, chopped, red onions, finely chopped, bramley apples, fresh gingerroot , cut into fine matchsticks, ground allspice, dried chili pepper flakes, grated lemon zest, demerara sugar, salt, red wine vinegar, fresh ground black pepper1 hour 20 min, 12 ingredients
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extra virgin olive oil, flour tortillas and4 Moreextra virgin olive oil, flour tortillas, coarsely shredded cheese (recommended spanish manchego, aged cheddar, california dry jack, or monterey jack), trimmed and diced firm ripe green figs or 1 cup black fig, minced red onions, minced fresh cilantro26 min, 6 ingredients
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duck legs , confit, fettuccine pasta and13 Moreduck legs , confit, fettuccine pasta, salt , pepper to taste, olive oil, duck fat, garlic cloves, chopped, shallot, sliced, dried apricot, sliced, crushed hazelnuts, dry white wine, chicken stock, butter, softened, chopped fresh thyme, chevre cheese, fresh ground pepper40 min, 15 ingredients
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duck legs, kosher salt , per kilo of meat, garlic cloves and8 Moreduck legs, kosher salt , per kilo of meat, garlic cloves, rendered duck fat (or pork fat), ground allspice, freshly ground nutmeg, fresh thyme (or 1 bunch is good enough ), bay leaves, white wine vinegar (or lemon juice), oil (olive, corn, sunflower, walnut, or a combination of your favourite), dijon mustard54 hour , 11 ingredients
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onions, divided, olive oil, garlic cloves, minced and11 Moreonions, divided, olive oil, garlic cloves, minced, boneless skinless chicken breasts, cut into 1-inch cubes, dried figs, sweet white wine, orange marmalade, fig preserves, lemon juice, salt, white pepper, fresh portobello mushrooms, hot cooked rice, fresh mint leaves and lemon wedges, optional14 ingredients
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duck , breasts filleted and legs removed, chicken consomme and20 Moreduck , breasts filleted and legs removed, chicken consomme, water (see step #4), soy sauce, mirin, garlic cloves, crushed, onion, roughly chopped, cinnamon stick, whole star anise, szechwan pepper, lightly crushed, soy sauce, mirin, garlic clove, cinnamon, whole star anise, szechwan pepper, lightly crushed, green onions, finely sliced, bean sprouts, cooked noodles (hokkien are good), button mushrooms, halved and cooked, ginger , finely julienned, thai-style sweet chili sauce31 min, 22 ingredients
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Duck Magrets With Endives and Cranberry Sauceduck breasts (preferably magrets) and8 Moreduck breasts (preferably magrets), duck fat (reserved during cooking), sugar, endives , julienned, salt and pepper, demi-glace, dried cranberries, chopped garlic, cream (optional)30 min, 9 ingredients
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Duck (Crispy Twice-Baked) (Xang Su Ya)duck (defrosted), orange marmalade, lemon , juice of and13 Moreduck (defrosted), orange marmalade, lemon , juice of, orange juice concentrate (thawed ), salt, pepper (freshly ground black ), duck fat, marsala wine, honey, ginger powder, chicken broth, soy sauce, hoisin sauce, cider vinegar, sesame oil, minced garlic (from jar)2 hour 20 min, 16 ingredients
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Duck and Tasso Jambalaya (Emeril Lagasse)duck , trimmed of fat and cut into 8 pieces and27 Moreduck , trimmed of fat and cut into 8 pieces, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, tasso, small diced, links andouille sausage, sliced, chopped yellow onions, chopped green bell peppers, chopped red bell peppers, chopped celery, cayenne, plus more for serving, original essence, divided , recipe follows, peeled, seeded, and chopped tomatoes, chopped garlic, bay leaves, minced fresh thyme leaves, chicken stock or canned low-sodium chicken broth, grain white rice, chopped green onions (green and white parts ), shrimp, peeled and deveined, minced fresh flat-leaf parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 12 min, 28 ingredients
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Duck Confitducks, salt, black peppercorns, cracked and3 Moreducks, salt, black peppercorns, cracked, rendered duck or pork fat, garlic cloves, peeled, fresh thyme sprigs26 hour , 6 ingredients
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Duck Confitduck legs and5 Moreduck legs, duck fat- enough to cover legs entirely in roasting pan, thyme, rosemary, garlic, chopped, salt and pepper, to taste2 hour 40 min, 6 ingredients
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Duck Confit Rellenos (Emeril Lagasse)duck confit, finely shredded and29 Moreduck confit, finely shredded, chopped green onions, green part only, chopped garlic, cream cheese, at room temperature, monterey jack pepper, fine dried bread crumbs, essence , recipe follows, masa harina, flour, egg whites , beaten until foamy, milk, poblano peppers with their stems , roasted and peeled, fire roasted corn and tomato salsa, recipe follows, sour cream, fresh cilantro, tabasco or serrano chiles, stemmed and cut crosswise into 1/8-inch slices, garlic, sliced, sliced onions, salt, vegetable oil, water, distilled white vinegar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme30 ingredients
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Duck And Roasted Garlic Quesadillas With Tomatillo...duck legs (not confit), whole duck (or chicken), 4 to 5 lb and13 Moreduck legs (not confit), whole duck (or chicken), 4 to 5 lb, heads garlic, poblano or anaheim chiles or 2 cans of green chilies, chili powder, tomatillos, husks removed, garlic, peeled, jalapenos or 5 serrano chiles, stem and seeds removed, fresh cilantro leaves, corn kernels, roughly chopped, sea salt, salt & pepper, to taste, tortillas, oaxaca cheese or mozzarella, shredded, sour cream , optional16 ingredients
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