42 fig and lemon chicken Recipes

  • Fig and Stilton-Stuffed Turkey Breast with Port Sauce
    ruby port or other sweet red wine, chopped onion and
    19 More
    ruby port or other sweet red wine, chopped onion, fresh lemon juice, salt, dried calimyrna figs, stemmed and coarsely chopped (about 3/4 cup), whole black peppercorns, crushed, thyme sprigs, bay leaves, rosemary sprig, cubed french bread baguette, crumbled stilton or other blue cheese, fat-free , less-sodium chicken broth, divided, coarsely chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, skinless, boneless turkey breast halves, chopped shallots, butter, all-purpose flour, fresh rosemary and thyme sprigs (optional)
    21 ingredients
  • Montalcino Chicken With Figs - Rachael Ray
    olive oil, pancetta, thick-cut , cut into strips and
    11 More
    olive oil, pancetta, thick-cut , cut into strips, boneless skinless chicken breasts, cut into large chunks, salt and pepper, flour , for dredging, onion, thinly sliced, garlic cloves, crushed, dried figs, halved, dry red wine, chicken stock, chopped flat leaf parsley, lemon , zest of, chopped thyme
    30 min, 13 ingredients
  • Lamb Stew With Lemon and Figs
    plain yogurt, chopped fresh mint, warm water and
    12 More
    plain yogurt, chopped fresh mint, warm water, saffron thread, crumbled, boneless lamb shoulder, trimmed, cut into 1- to 1 1/2-inch cubes, olive oil (or more ), onions, thinly sliced (about 1 lb), lemon, ends trimmed , quartered lengthwise, thinly sliced crosswise (preferably meyer), garlic cloves, minced, minced peeled fresh ginger, ground cinnamon, cayenne pepper, diced tomatoes with juice, dried fig, stems trimmed , quartered lengthwise (about 4 oz), low sodium chicken broth (or more )
    2 hour 40 min, 15 ingredients
  • Olive 'n Fig Chicken for Two
    boneless skinless chicken breast halves (5 oz each) and
    6 More
    boneless skinless chicken breast halves (5 oz each), garlic salt, lemon-pepper seasoning, olive oil, green olive tapenade, fig preserves, sliced pimiento-stuffed olives , optional
    25 min, 7 ingredients
  • Casablanca Chutney Chicken
    boneless skinless chicken thighs , cut into 3/4-inch piec... and
    19 More
    boneless skinless chicken thighs , cut into 3/4-inch pieces, chicken broth, chopped onion, chopped sweet red pepper, chopped carrot, chopped dried apricots, chopped dried figs, golden raisins, orange marmalade, mustard seed, garlic cloves, minced, curry powder, crushed red pepper flakes, ground cumin, ground cinnamon, minced fresh parsley, minced fresh mint, lemon juice, chopped pistachios
    7 hour 25 min, 20 ingredients
  • Chicken Liver Pâté with Fig Preserves Chicken Liver Pâté with Fig Preserves
    onions (about 3/4 lb), chopped, unsalted butter and
    6 More
    onions (about 3/4 lb), chopped, unsalted butter, chicken livers, trimmed, tawny port, allspice, fresh lemon juice, fig preserves (available at specialty foods shops and some supermarkets), chopped fine, toast points or water biscuits as an accompaniment
    8 ingredients
  • Chicken, Couscous, and Fig Salad With Toasted Almonds Chicken, Couscous, and Fig Salad With Toasted Almonds
    couscous, boiling water, kosher salt and
    16 More
    couscous, boiling water, kosher salt, extra virgin olive oil, fresh lemon juice, garlic cloves, minced, grated lemon zest, fresh ground black pepper, shredded cooked chicken, romaine lettuce hearts , cut into thin crosswise slices, moist dried calimyrna figs, stems trimmed , cut into 1/2-inch pieces, diced firm ripe plum tomato , plus, tomatoes, trimmed and quartered, diced cucumber , plus, cucumbers, lightly packed chopped flat leaf parsley, lightly packed chopped mint leaf, chopped fresh dill, sliced natural almonds
    1 hour 5 min, 19 ingredients
  • Chicken Paillards with Pomegranate Sauce and Bacon and Baby Potato Hash (Rachael Ray) Chicken Paillards with Pomegranate Sauce and Bacon and Baby Potato Hash (Rachael Ray)
    pomegranates or 1 cup store-bought pomegranate juice and
    14 More
    pomegranates or 1 cup store-bought pomegranate juice, aged balsamic vinegar, peppercorns, fresh bay leaf, boneless, skinless chicken breasts , butterflied if large, salt and freshly ground black pepper, extra-virgin olive oil, thick cut pancetta or bacon, diced, baby yukon gold or baby white potatoes, very thinly sliced, shallot, very thinly sliced in rings, red pepper flakes, arugula, lemon, juiced, fresh figs, halved or quartered
    1 hour 5 min, 15 ingredients
  • Braised Chicken with Cilantro, Lemon and Dried Figs Braised Chicken with Cilantro, Lemon and Dried Figs
    all purpose flour and
    9 More
    all purpose flour, chicken, skin and fat removed, cut into 12 pieces, olive oil, chopped onions, garlic cloves, minced, low-salt chicken broth, chopped fresh cilantro, fresh lemon juice, dried calimyrna figs, stems trimmed , cut in half lengthwise, lemon wedges
    10 ingredients
  • Pigeon with Honey and Figs Pigeon with Honey and Figs
    olive oil, pigeons, ready prepared, onion, diced, garlic and
    9 More
    olive oil, pigeons, ready prepared, onion, diced, garlic, brandy, white wine, chicken stock, honey, dried figs, diced, lemon juice, butter, flour, fresh figs (for garnish )
    2 hour , 13 ingredients
  • Holiday Hens with Fig Glaze and Cornbread Stuffing (Tyler Florence) Holiday Hens with Fig Glaze and Cornbread Stuffing (Tyler Florence)
    dried california figs, pitted and roughly chopped, honey and
    22 More
    dried california figs, pitted and roughly chopped, honey, lemon juice, warm water, balsamic vinegar, unsalted butter , for the glaze, kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, finely chopped, chopped rosemary leaves, loose sweet italian sausage, all-purpose flour, cornbread muffins , torn into pieces, or 1/2 loaf cornbread, cubed (about 2 cups), rehydrated dried figs, roughly chopped, salt, pepper, egg, lightly beaten, heavy cream, chicken stock, homemade or store-bought, cornish game hens , 1 to 1 1/2 lb each, unsalted butter, room temperature, kosher salt, freshly ground black pepper
    1 hour 25 min, 24 ingredients
  • Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokes Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokes
    sturgeon fillets, totaling about 2 lb, skinless and
    29 More
    sturgeon fillets, totaling about 2 lb, skinless, chicken consomme, cream, white polenta, salt and freshly ground black pepper, lemon juice, fig puree, olive oil , to taste, langoustine carcasses, carrot, roughly chopped, onion, roughly chopped, parsley sprigs, to taste, thyme , to taste, bay leaf , to taste, star anise , to taste, water, powdered licorice, cream, artichokes, lemon juice, carrots, shallots, zucchini, red bell peppers, country ham, olive oil, chopped up artichoke hearts (from above), fresh chives , to taste, using a nonstick skillet , caramelize the sturgeon fillets. set aside., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    1 hour 25 min, 30 ingredients
  • Olive 'n Fig Chicken Olive 'n Fig Chicken
    boneless skinless chicken breast halves (5 oz each) and
    6 More
    boneless skinless chicken breast halves (5 oz each), garlic salt, lemon-pepper seasoning, olive oil, green olive tapenade, fig preserves, sliced pimento stuffed olive (optional)
    27 min, 7 ingredients
  • Braised Fennel With Fresh Figs Braised Fennel With Fresh Figs
    onion , small, figs, very ripe, rich chicken broth, salt and
    4 More
    onion , small, figs, very ripe, rich chicken broth, salt, fennel bulbs, lemon , juice of, mixed greens (to garnish, mesclun salad ), parmigiano-reggiano cheese, shaved for garnish
    45 min, 8 ingredients
  • Magret of Duck with Fig and Shallot Compote Magret of Duck with Fig and Shallot Compote
    olive oil, shallots, peeled and
    8 More
    olive oil, shallots, peeled, fruity red wine ( zinfandel, merlot, pinot noir), chicken stock, dried figs (calimyrna or smyrna), stems removed, grated lemon zest, sugar, salt and freshly ground black pepper, duck breast halves with skin (about 1/2 lb each)
    1 hour 35 min, 10 ingredients
  • Stuffed Leg of Lamb With Figs, Almonds & Olives Stuffed Leg of Lamb With Figs, Almonds & Olives
    leg of lamb , boned, and butterflied, olive oil and
    15 More
    leg of lamb , boned, and butterflied, olive oil, onion, finely chopped, garlic cloves, peeled and finely chopped, fresh breadcrumbs, ready to eat dried figs, kalamata olive, pitted and chopped, almonds, fresh lemon juice, chopped fresh parsley, egg yolks, fresh rosemary, chopped, fresh ground black pepper, salt, low sodium chicken broth, pearled onions , peeled about 25 pearled, onion
    1 hour 20 min, 17 ingredients
  • Egg Fettuccine with Figs, Rosemary, and Pancetta Egg Fettuccine with Figs, Rosemary, and Pancetta
    firm white sandwich bread, olive oil, sliced pancetta and
    10 More
    firm white sandwich bread, olive oil, sliced pancetta, red onion, finely chopped, garlic cloves, finely chopped, chopped fresh rosemary , or to taste, dry white wine, chicken broth, firm-ripe fresh figs, trimmed and quartered lengthwise, chopped fresh parsley, fresh lemon juice , or to taste, dried egg fettuccine, freshly grated parmesan
    13 ingredients
  • Poussin  Sotto Mattone  or Baby Chicken Cooked Under a Brick Poussin Sotto Mattone or Baby Chicken Cooked Under a Brick
    poussin , backbone removed and wings frenched, lemon and
    6 More
    poussin , backbone removed and wings frenched, lemon, thyme, olive oil, japanese eggplants, black mission figs, salt, pepper
    3 hour 10 min, 8 ingredients




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