62105 fiesta salad chipotle mayo Recipes

french baguettes (1/2 inch slices), olive oil, chipotle chutney or 6 tbsp chipotle chiles in adobo, roma tomatoes, chopped, monterey jack cheese or 1 1/2 cups mozzarella cheese, grated, salt & pepper

thick slices orange , plus more for garnish, ice, chipotle juice (from canned chipotle), fresh lime juice, tequila (recommended : tequila reposado 100 percent blue agave), premium orange-flavored liqueur (recommended : cointreau), simple syrup (equal amounts sugar and water heated until the sugar dissolves; cool)

all-purpose flour, ground cinnamon, ground nutmeg, baking soda, ground chipotle pepper, ground ginger, ground white pepper, salt, cooking oil, sugar, eggs, vanilla, sweet-tart apples peeled, cored, and diced (3 cups), chopped pecans, toasted, spicy caramel glaze, brown sugar, butter, whipping cream, ground chipotle pepper ., vanilla

chipotle chiles in adobo sauce, extravirgin olive oil, chopped onion, chopped carrot, chopped celery, ground cumin, dried oregano, dried thyme, garlic cloves, crushed, fat-free , less-sodium chicken broth, skinless, boneless chicken breast, red potatoes (about 12 oz), cut into 1/2-inch pieces, white or golden hominy, rinsed and drained, whipping cream, chopped seeded plum tomato, chopped fresh cilantro, salt, lime wedges

water (70o to 80o), olive oil, king arthur unbleached all-purpose flour, salt, chopped chipotle pepper in adobo sauce, active dry yeast, garlic cloves, peeled, olive oil, divided, onions , cut into 1/4-inch slices, chopped chipotle peppers in adobo sauce, salt

chopped sweet onion, chopped green pepper, jalapeno pepper, seeded and minced, chipotle pepper in adobo sauce, minced, olive oil, seeded chopped tomatoes, chipotle hot pepper sauce, sugar, salt, chili powder, ground cumin, minced fresh cilantro, liquid smoke , optional, beef tenderloin steaks (1-1/2 inches thick and 6 oz each), steak seasoning

chipotle chilies in adobo sauce, chili powder, garlic cloves, cilantro leaves, plus extra, orange juice concentrate, water, salt, extra-virgin olive oil, pork tenderloins, plums, halved and pitted, almonds, napa cabbage

chipotle chile in adobo, seeded and minced, jalapeno, seeded and minced, garlic cloves, minced, cumin, red pepper flakes, lime , juice of, orange zest, fresh cilantro or 1/4 cup fresh parsley, chopped, scallions, sliced, salsa (hot or mild ), celery , sliced lengthwise the cross wise, red bell pepper, diced, black beans, rinsed and drained, pinto beans, rinsed and drained, chickpeas, rinsed and drained, creamed corn , un-drained, black olives, rinsed and drained

gluten-free flour mix, granulated sugar, cocoa powder, baking powder, chipotle powder, ground cinnamon, sea salt, xanthan gum, soy milk, canola oil, espresso, vanilla extract, vinegar, chipotle dark chocolate bar, cut into 12 large chunks, powdered sugar, cocoa powder, vegan butter spread , such as earth balance, soy milk, vanilla extract

count) shrimp (translation: 12 to 15 shrimp to a pound), dried oregano, dried thyme, lemon pepper (a mixed spice seasoning), or dried lemon peel, ground chipotle chile (may be replaced with cayenne pepper, but only after you ve been to hell and back searching for chipotle, salt, freshly ground black pepper, olive oil, cilantro dipping sauce , recipe follows, lightly packed fresh cilantro leaves , stems discarded before measuring, freshly squeezed lime juice, sour cream

chipotle in adobo sauce, sazon seasoning, freshly ground black pepper, bone-in pork shoulder, garlic , smashed, chopped scallions, ripe plantains, canola oil, chopped chipotle in adobo sauce, honey, olive oil

crushed tomatoes, chipotle peppers seeded and chopped, chipotle peppers chopped, garlic finely minced, chopped red onion, chopped cilantro, juice of 1 - 2 limes (depending on how juicy), salt & pepper to taste

ground beef, chipotle in adobo, finely chopped with 1 tsp. of adobo sauce, salt and pepper to taste, pepper cheese ( use either pepper jack or as i ve found recently, land of lakes ), hamburg buns, sliced onion, jalapeno rings, sliced tomato, sliced red onion, sliced avocado, chipotle aioli (posted)

water (70 to 80 degrees ), olive oil, all-purpose flour, salt, chopped chipotle pepper in adobo sauce, active dry yeast, garlic peeled, olive oil divided, onions , cut into 1/4 in slices, chopped chipotle peppers in adobo sauce, salt

pork tenderloin, trimmed, chipotle hot sauce, honey, apple cider, olive oil, onion, sliced, granny smith apple, peeled and thinly sliced, chipotle hot sauce, salt, hoagie rolls

firm-ripe tomatoes (8 oz. each), rinsed, unpeeled white onions (6 oz. each), cut in half horizontally, unpeeled garlic cloves, dried chipotle chiles (3 oz. total ) or 10 canned chipotles (see notes), olive oil, lime juice, salt

minced onion, agave nectar, fat-free , lower-sodium chicken broth, chipotle chile, minced, adobo sauce from chipotle can, olive oil, skinless, boneless chicken breast halves, salt, black pepper, fresh lime juice

butter, chopped pecans, sugar, adobo sauce, ground cumin, chipotle chili powder, heavy whipping cream, chipotle peppers in adobo sauce, finely chopped, salt, pepper, sweet potatoes, peeled and thinly sliced