34647 field soft chewy cookies Recipes

andouille sausage , cut into 1/4-inch-thick slices, assorted fresh or frozen field peas, fresh whole okra, fresh basil leaves , torn, salt and freshly ground pepper to taste

canola oil, fresh lime juice, chopped fresh cilantro, minced candied jalapenos, garlic clove, pressed, table salt, assorted cooked fresh field peas, diced red onion, diced red bell pepper

dutch process cocoa, boiling water, butter, softened, superfine sugar, eggs, all-purpose soft-wheat flour, baking soda, baking powder, salt, chocolate extract, paper baking cups, vegetable cooking spray, butter, softened, powdered sugar, whipping cream, salt, clear vanilla extract, cream-filled miniature chocolate sandwich cookies, finely crushed, cream-filled miniature chocolate sandwich cookies (whole or coarsely crushed )

soft brown sugar, soft margarine, salt, drops vanilla essence (or a few drops), whole wheat flour (for aussies wholemeal plain flour), cocoa , sifted, ground ginger, milk , a small splash (optional), glace icing, glace cherries

original chewy caramels , unwrapped, butter (no substitutes), sugar, salt, all-purpose flour, sweetened condensed milk, chopped walnuts (optional), vanilla

whole wheat flour, unbleached flour, baking soda, ginger, cinnamon, butter, sugar, egg, blackstrap molasses, molasses, water, sugar , to roll cookies in

refrigerated chocolate chip cookie dough, sugar, soft cream cheese, chocolate instant pudding, half-and-half, pecans

problems, dry cookie dough, solution, measure accurately. you don tsp want too much flour or too little liquid or shortening., use room temperature shortening, not chilled or melted ., use large eggs , the size used for testing most recipes., use small eggs ., mix the cookie dough thoroughly. be careful not to undermix., help! if your dough is too dry , add 1 or 2 tbsp cream or milk., problem, dough too soft to shape or roll, solution, measure accurately. you don tsp want too little flour or too much liquid or shortening, use shortening at room temperature, but not melted and do not substitute oil., use large eggs, not extra large, if it s a refrigerator dough , be sure it is firm enough to handle, then work with small amounts, leaving the rest in the refrigerator, help! if your dough is too soft, mix in 1 or 2 tbsp flour.

frozen field peas, cooked, and drained, fresh or frozen corn kernels, purple onion, finely chopped, red bell pepper, finely chopped, chopped fresh cilantro, olive oil, fresh lime juice, salt

unshelled fresh black-eyed or field peas (about 3 cups shelled), salt pork, salt

bacon slices, onion, diced, shelled fresh field peas, water, salt, pepper, fresh spinach , torn

rice vinegar, red wine vinegar, olive oil, dijon mustard, salt, freshly ground black pepper, field or mesclun greens, seeded, coarsely chopped yellow or red tomato, radishes, thinly sliced, chopped red onion

field peas with snaps, rinsed and drained, white shoepeg corn, drained, diced tomato and green chiles, diced tomatoes, green onions, diced, zesty italian dressing, garlic cloves, minced, chopped fresh parsley

soft butter or 1 cup soft margarine, sugar, store bought eggnog, baking soda, ground nutmeg, flour , sifted, egg white, lightly beaten, colored sprinkles

roll refrigerated sugar cookies, marshmallows, corn syrup, butter or 1/4 cup margarine, vanilla, peanut butter chips, crisp rice cereal, salted peanuts

gingersnap cookies , broke in half, butter, softened, granulated sugar, light brown sugar, egg , seperated, vanilla, salt, water, chopped pecan pieces

flour, baking soda, ginger, salt, nutmeg, dark brown sugar, shortening, soft, molasses, instant coffee granules, water, egg, vanilla, sugar

duncan hines chewy fudge brownie mix, eggs, water, vegetable oil, marshmallows, graham crackers, broken into quarters, milk chocolate chips or 1 cup semi-sweet