38807 fiddlehead cake Recipes

cake mix of your choice (regular size), butter, softened, shortening, sugar (about 3 lb), vanilla extract, salt, milk, blue, yellow and green gel , paste or liquid food coloring

cake mix, shortening, butter, softened, sugar, vanilla extract, milk, flaked coconut, brown m &m s, green m &m s, orange gumdrops, chocolate chips, chocolate wafer, red shoestring licorice, divided, green gumdrop, red m &m s, two 10-oz custard cups

unbaked pie shell, butter or 1 tbsp margarine, sliced sweet onion, fresh fiddleheads, salt, shredded monterey jack cheese or 1 cup sharp cheddar cheese (4 oz.), eggs, cream

fiddleheads, butter, sliced mushrooms, onion, chopped, salt, fresh ground pepper, eggs, milk, crusty baguette , day old, cut in 1/2 inch rounds or 6 oz other crusty bread, cubed, fontina cheese, shredded (or oka), fresh herbs (tarragon, basil, chives, chervil)

fiddlehead, linguine, uncooked, water, shrimp, fresh or frozen, margarine, onion, chopped, green pepper, diced, fresh mushrooms, sliced, thyme, pepper, salt, celery seed, lemon juice

olive oil, butter, garlic cloves, finely minced, fiddlehead, portabella mushrooms , can substitute baby bellas, pasta, of your choice, cooked, parmesan cheese or romano cheese, to taste

olive oil, leeks, sliced, fiddlehead, ends trimmed, potatoes, peeled and diced, chicken broth, cereal cream, salt and pepper, green onion, chopped

apple cider vinegar, water, salt, sugar, mustard seeds, fiddlehead, raw,washed and free of chaff and packed in clean pint jars

cake flour, baking powder, salt, white sugar, oil, eggs, milk, vanilla extract

fiddleheads, ends trimmed, whole-wheat spaghetti, olive oil, garlic, minced, smoked clams, drained and chopped, dry white wine, salt, grated parmesan cheese , or to taste

fiddleheads (available seasonally at specialty produce markets and some supermarkets), cleaned, plain yogurt, mayonnaise, fresh lemon juice , or to taste, dijon-style mustard, drained bottled horseradish , or to taste, chopped scallion green

fiddleheads , ferns, butter, garlic cloves, pressed, lemon , juice of

fiddleheads, fresh salmon, skinned and boned, garlic cloves, minced, gingerroot, minced, salt & fresh ground pepper, canola oil, chicken stock or 2 tbsp white wine, teriyaki sauce, cornstarch, cold water, cooked rice

fiddlehead, washed, cleaned, trimmed, water, brown sugar, ground mustard, cider vinegar, lemon juice, butter, salt and pepper

fiddlehead, sized pasta , such as bowtie or 3 cups penne, butter, chopped onion, sliced mushrooms, garlic clove, minced, chicken broth or 1/4 cup dry white wine, dried basil, dry mustard, fresh ground pepper, cooked ham, cut in thin strips, grated parmesan cheese

unbaked 9-inch pie crust, fiddleheads, coarsely chopped, onion, chopped, olive oil, sharp cheddar cheese, shredded (vermont white is best), eggs, half-and-half, grainy mustard, flour