1101 fichi mario batali Recipes

crusty italian bread such as ciabatta, sliced 1/2-inch thick, garlic cloves, peeled, extra-virgin olive oil , brands such as catello di ama or capezzana or da vero, sea salt

recipe pizza bread, flour for board, fresh ricotta cheese, dry hot sausage or soppressata, thinly sliced, options : steamed broccoli, caramelized onions, sundried tomatoes, prosciutto, olives, tomato sauce

all-purpose flour, sugar, unsweetened cocoa powder, ground cinnamon, butter, unsalted, marsala, canola oil, for frying, milk ricotta (may substitute cow s milk), tiny chocolate chips, vanilla, superfine sugar, lemon, juiced, orange zest for garnish, powdered sugar , for dusting

all purpose flour, cinnamon, sugar, unsweetened cocoa powder, butter, unsalted, marsala, milk ricotta (may substitute cow s milk), superfine sugar, vanilla, orange zest, tiny chocolate chips, egg white, lightly beaten, canola oil for frying, powdered sugar for dusting

blueberries, blackberries, raspberries, lemon, juiced, sugar , plus 1/2 cup, all-purpose flour, baking powder, cold sweet butter, cut into 1/2-inch dice plus 1 tbsp, egg, almond extract, cold milk

all-purpose flour, sugar, baking powder, cold unsalted butter , cut into cubes, egg, almond extract, milk, red grapes in syrup , recipe follows, caramelized chestnuts , recipe follows, sugar, sugar, water, white wine, seedless red grapes , removed from the vine, whole fresh chestnuts in the shell, butter, granulated sugar

all-purpose flour, sugar, baking powder, cold unsalted butter , cut into cubes, egg, almond extract, milk, red grapes in syrup , recipe follows, caramelized chestnuts , recipe follows, sugar, sugar, water, white wine, seedless red grapes , removed from the vine, whole fresh chestnuts in the shell, butter, granulated sugar

virgin olive oil, onion, chopped 1/4 inch-dice, rib celery, sliced 1/4-inch dice, carrot, scraped and chopped 1/4-inch half moons, garlic, thinly sliced, dry white wine, basic tomato sauce, grouper fillet, cut 1-inch cubes, snapper fillet, cut 1-inch cubes, halibut fillet, cut 1-inch cubes, cod fillet, cut 1-inch cubes, salt and pepper, italian parsley, finely chopped to yield 1/4 cup, country bread

flour, ricotta cheese, smoked ricotta finely grated, eggs, beaten, salt, currants, bitter chocolate, nutmeg, lemon zest, grated, sliced scallions, chopped italian parsley, chicken stock, sage leaves, butter

flour, ricotta cheese, smoked ricotta finely grated, eggs, beaten, salt, currants, bitter chocolate, nutmeg, lemon zest, grated, sliced scallions, chopped italian parsley, chicken stock, sage leaves, butter

milk, heavy cream, fontina, shredded, butter, egg yolks, freshly ground white pepper, crusty bread, cut into 1/2 inch chunks, white truffle

water, lemon , zested, cinnamon stick, whole-wheat flour, salt, eggs, baking soda, ricotta, granulated sugar, extra-virgin olive oil, for frying, sugar, for garnish

russet potatoes, all-purpose flour, egg, extra large, salt, canola oil

russet potatoes, all-purpose flour, egg, extra large, salt, canola oil

recipe strudel pastry, walnuts, chopped roughly, hazelnuts, chopped roughly, zest of 1 lemon, zest of 1 orange, candied citron, semi-sweet chocolate pieces, roughly chopped, currants , soaked 1 hour in 1/2 cup verduzzo wine, eggs separated , whites beaten until stiff, sugar plus 3 tbsp

recipe strudel pastry, walnuts, chopped roughly, hazelnuts, chopped roughly, zest of 1 lemon, zest of 1 orange, candied citron, semi-sweet chocolate pieces, roughly chopped, currants , soaked 1 hour in 1/2 cup verduzzo wine, eggs separated , yolks beaten until stiff, sugar plus 3 tbsp

recipe strudel pastry, walnuts, chopped roughly, hazelnuts, chopped roughly, zest of 1 lemon, zest of 1 orange, candied citron, semi-sweet chocolate pieces, roughly chopped, currants , soaked 1 hour in 1/2 cup verduzzo wine, eggs separated , yolks beaten until stiff, sugar plus 3 tbsp

extra virgin olive oil, spanish onion, finely sliced, garlic, thinly sliced, fennel seeds, pork shoulder meat, cut into 1/2-inch cubes, red wine vinegar, sugar, basic tomato sauce , recipe follows, dry red wine, fresh mint leaves, eggs plus 2, freshly grated pecorino, italian parsley, finely chopped to yield 1/2 cup, all-purpose flour plus 1/4 cup, fine semolina, warm water with 4 oz butter melted in it, salt, recipe courtesy of mario batali, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste