21461 fever cold bath Recipes

gin, dry vermouth, dubonnet rouge, anisette or other anise-flavored liqueur, garnish: lemon twists

baking soda, citric acid, cornstarch, fragranced body oil (essential oils), dried flower petals (optional)

plain flour, superfine sugar (caster sugar), dried yeast (or 1/2 oz fresh yeast), milk , hand hot (110-125f), water , hand hot (110-125f), plain flour, butter, diced, eggs, beaten, superfine sugar (caster sugar), sultanas (or raisins), egg, superfine sugar (caster sugar), water, lumps of sugar or 40 g sugar cubes, crushed coarsely

all-purpose flour, yeast, sugar, salt, ground mace, nonfat dry milk powder, water, eggs, beaten, butter, room temp, raisins (or currants), water, egg yolk, beaten, lemon juice, mixed with, sugar, milk

baking soda, citric acid, cornstarch, epsom salts (or sea salts), powdered milk, borax (optional), butter (mango), water, essential oil

cold fresh zucchini, cold fresh yellow squash, cold red pepper , 1/4 inch julienne cut strips, cold carrot , 4 inch x 1/4 inch sticks, cold red onion , 1/4 inch julienne cut strips, cold corn , cob (1-6 wheel cut), cold butter or 3 tbsp margarine, salt, garlic granules, worcestershire sauce, soy sauce, fresh parsley or 2 tsp dried parsley, granulated sugar

cold water (espresso size cup), turkish coffee powder, cold water (espresso size cup), turkish coffee powder, sugar, cold water (espresso size cup), turkish coffee powder, sugar , you may add more if you have a sweet tooth, cold milk (espresso size cup), turkish coffee powder, sugar

cold container whole-milk ricotta (1 2/3 cups) or 1 2/3 cups fresh ricotta, cream cheese, softened, cold whole milk, sugar, dark rum, grated fresh lemon zest, vanilla, salt, cold heavy cream, watermelon, cut into 1-inch-thick slices and chilled, fine-quality bittersweet chocolate (from a 3-oz bar), shaved (1/4 cup)

cold cream cheese, cut into 4 pieces, cold unsalted butter, cut into 4 pieces, all-purpose flour, salt, seedless raspberry jam , apricot jam or marmalade, sugar, ground cinnamon, chopped nuts (i prefer pecans, but you can use walnuts or almonds), plump , moist dried currants, bittersweet chocolate, finely chopped , or 2/3 cup store-bought mini chocolate chips, egg, cold water, sugar , preferably decorating (coarse)

cold strong brewed coffee , cinnamon, cold, strong, brewed, caramel sauce (to taste), low-fat milk , 1%, cold, ice cubes, plain, coffee ice cubes , coffee, heavy cream (whipping cream), cinnamon, caramel sauce, caramel sauce (garnish, for drizzling ), cinnamon stick, for stirring

cold water, egg yolk (reserve egg white), all-purpose flour, cold butter or 1/2 cup margarine, cut into small pieces, stick, not spread, plus, cold butter or 2 tbsp margarine, sugar, all-purpose flour, ripe peaches, peeled and cut in 1/2-inch-thick wedges (about 9 medium-sized peaches, makes about 7 cups, see note), lemon juice, butter or 2 tbsp margarine, reserved egg white, mixed with, water, sugar

rainbow sherbet, black cherry-flavored fruit drink mix (such as kool-aid), white sugar, water, orange-flavored fruit drink mix (such as kool-aid), pineapple-flavored soda

eggs, vanilla extract, canola oil, vitamin-e oil, ground sea salt, baking soda, cornstarch

sweet almond oil, mysore sandalwood oil, rose extract, mandarin oil, french lavender oil

baking soda, citric acid, cornstarch, borax, essential oils (or favorite scent), cocoa butter, melted

aloe vera gel, powdered milk, epsom salts (or any other salt), honey, jojoba oil, essential oil

cold cream cheese (recommend philadelphia full fat, do not use fat free!), unsalted butter (not cold , but still firm), salt, cinnamon (i used vietnamese ), sugar , sifted, vanilla, milk (add in 1 tsp increments at the end only if needed)