1786 fettuccini con patata Recipes

onion, chopped, garlic clove, chopped, anchovy fillets, chopped, capers, rinsed and chopped, rosemary, parsley, chopped, extra virgin olive oil, broccoli (purple sprouting or normal), dried fettuccine pasta, lemon , juice of, only, salt, pepper, parmesan cheese, grated

zucchini, washed and peeled and sliced (about 1/4 inch chucks), water, roma tomatoes , chunked, sweet onion, chopped, garlic powder (more if you like garlic!!), chicken bouillon granules (caldo con sabor de pollo, chicken flavored bouillon, i use knorr), mexican cheese (fiesta cheese)

fettuccine pasta, part-skim ricotta cheese, plain low-fat yogurt, grated pecorino romano cheese, unsalted butter, melted, fresh black pepper

uncooked fettuccine, unsalted butter, chopped shallots, white wine, heavy cream, freshly grated parmigiano-reggiano cheese , plus, freshly grated parmigiano-reggiano cheese, divided, kosher salt, freshly cracked black pepper, julienned prosciutto ham, sweet peas

fettuccine pasta, heavy cream, sweet unsalted butter, parmesan cheese, salt, black pepper

unsalted butter, flour, half-and-half, onion and garlic powder, dried red chili pepper, white pepper, salt, shaoxing wine, baby clams , with juice, fettuccine pasta , parboil in salted water

fresh fettuccine or 10 oz tagliatelle pasta noodles, unsalted butter, at room temperature, freshly grated parmigiano-reggiano cheese, at room temperature , plus extra cheese to pass at the table (parmesan), heavy cream, very lightly whipped, salt & freshly ground black pepper (use white pepper if you have it)

fresh spinach fettuccine, heavy cream, dijon mustard, shredded cooked chicken or 1 1/2 cups shredded cooked turkey, roasted red pepper, chopped

thick slab bacon, cut into small cubes (lean ), pitted black olives, halved, tomato sauce (preferably homemade ), unsalted butter (1/2 stick), whipping cream, chopped fresh parsley, salt & freshly ground black pepper, to taste, green fettuccine pasta, freshly grated parmesan cheese

onions, sliced, olive oil, sugar, vegetable broth, water, greens (kale , mustard or chard), endive or 2 cups spinach, salt and pepper, fettuccine pasta, cooked, warm

fettuccine pasta, shallots, chopped, butter, chicken stock, heavy cream, sour cream, grated parmesan cheese, chopped chives

lean cuisine fettuccini alfredo, prosciutto, chopped, sliced fresh mushrooms, vegetable oil, white wine, fresh asparagus, trimmed and cut into 2-inch pieces, baby green peas, shredded parmesan cheese, garnishes: additional steamed asparagus and shredded parmesan cheese

fettuccini and chicken-flavored sauce mix, cubed cooked chicken, mushroom stems and pieces, drained, tube (12 oz) refrigerated buttermilk biscuits

fettuccini, low-sodium chicken broth, garlic cloves, minced, quartered mushrooms, sliced green onions, fat-free cream cheese, cubed, low-fat fully cooked ham, cubed, quartered cherry tomatoes, grated parmesan cheese, white pepper

light kidney beans, drained and rinsed (can use low-sodium ), salsa (mild or medium), chili powder, cumin, salt , to taste (optional), shredded cheddar cheese (can use lows-fat ), sour cream (can use fat-free), chives or 2 tbsp green onions

sour cream, extra virgin olive oil, milk, ground cinnamon, lemon juice or 1 tsp lime juice, fresh cilantro, fresh parsley, rice wine vinegar (i used roasted garlic flavored), salt, black pepper

plain flour, yellow cornmeal, sugar, baking powder, salt, eggs, milk, cooking oil