133582 feta sundried tomato stuffed Recipes

green pepper, sliced tomatoes, garlic, olive oil, sundried tomato and oregano vinigrete dressing, uncooked rice, cayenne pepper, a small onion

balsamic vinegar, olive oil, cayenne pepper, mediterranean sun-dried tomatoes packed in oil, drained and chopped, chopped pitted kalamata olives, chopped pitted green olives, garlic, minced, freshly ground black pepper to taste, cream cheese , halved lengthwise

sundried tomatoes (she calls for in oil- i use the julienne from costco.) drained and chopped, cream cheese, room temperature, sour cream, mayonnaise, tabasco, kosher salt, ground pepper, scallions, thinly sliced (white and green parts )

greek yogurt, fresh mint, chopped plus sprigs to garnish, lemon juice, feta cheese, tomatoes, red capsicums, marinated and drained, eggplants or 2 medium, olive oil, salt , to taste, fresh ground black pepper , to taste

boneless skinless chicken breasts, crumbled reduced-fat feta cheese, pesto sauce, olive oil, fresh basil

cottage cheese, parmesan cheese, whole wheat flour, whole wheat flour, almonds, ground, baking powder, salt, water, egg, beaten, egg whites, tomatoes, basil

bacon, gemelli pasta (corkscrew pasta), ears corn, sun-dried tomatoes , packed in oil, garlic clove, crushed and minced, parmesan cheese, grated

egg, philadelphia light cream cheese, sun-dried tomato preserve oil (the oil sun-dried tomatoes are kept in), skim milk, self raising flour, baking powder, salt, sun-dried tomato, roughly chopped, onions, diced or 3 spring onions, sliced, garlic clove, crushed, fresh parmesan cheese, finely grated, fresh parmesan cheese, finely grated for extra

sundried tomatoes , in oil, chopped, red wine vinegar, garlic cloves, smashed, basil chiffonade, olive oil, salt and freshly ground pepper, portobello mushrooms, cleaned and stems removed, head fennel, quartered, artichokes, cleaned and quartered, yellow zucchini, quartered, green zucchini, quartered, olive oil, salt and freshly ground pepper

sundried tomatoes , in oil, chopped, red wine vinegar, garlic cloves, smashed, basil chiffonade, olive oil, salt and freshly ground pepper, portobello mushrooms, cleaned and stems removed, head fennel, quartered, artichokes, cleaned and quartered, yellow zucchini, quartered, green zucchini, quartered, olive oil, salt and freshly ground pepper

vine ripe tomatoes, garlic , roasted, extra virgin olive oil, fresh oregano, leaves fresh basil, salt

tub (8 oz.) philadelphia cream cheese spread, kraft mayo, sun-dried tomatoes packed in oil, drained, chopped, chopped fresh chives, garlic, minced, freshly ground black pepper, artichoke hearts, chopped and drained and 1/2 box frozen spinach, thawed and drained can be added. (i throw in a couple tsp of sour cream when i add the extra veggies).

frozen mini phyllo shells, reduced-fat cream cheese, at room temperature, shredded mozzarella cheese, grated parmesan cheese, eggs, slightly beaten, oil-packed sundried tomatoes, chopped and drained, fresh basil, chopped, garlic, minced, black pepper

baguette, sun dried tomatoes packed in oil (drained ), garlic (4 to 6 cloves), butter, fresh or dried parsley (fresh is better more taste )., parmesan cheese

pasta , bowtie type, uncooked, green onions, finely chopped, sun-dried tomatoes , cut into strips, spinach, trimmed and shredded, pine nuts, toasted, dried oregano, salt, grated parmesan cheese, divided, olive oil, crushed red pepper, garlic, minced - 1 or 2 cloves, salt and pepper

marinated artichoke hearts, undrained, chopped sun-dried tomatoes in oil, drained, deboned chicken breast, garlic chopped finely, knorr french onion recipe mix

rolled boneless leg of lamb, trimmed, crumbled goat s milk feta cheese, chopped fresh or 2 tsp dried thyme, grated lemon rind, fresh lemon juice, divided, fresh thyme sprigs, dry white wine, salt, freshly ground black pepper, cubed yukon gold potatoes (about 1 3/4 lb), chopped peeled parsnip, plain fat-free yogurt, olive oil, salt, freshly ground black pepper, fresh thyme sprigs (optional)