183666 feta lemon stuffed potato mash Recipes

potatoes (about 2-1/2 cups grated ), water, lemon juice, boiled potato, mashed, egg, beaten, milk, salt, vegetable oil, applesauce

dry yeast, sugar, water, plain yogurt, room temperature, olive oil, salt, all-purpose flour (or more ), feta, crumbled, chopped pitted kalamata olive, chopped mint leaf, chopped cilantro, chopped green onion

boneless skinless chicken breasts (depends on the size), frozen spinach, thawed & drained, reduced-fat feta cheese (to taste), garlic clove, olive oil, salt & pepper, toothpick

feta cheese stuffed pastry bundles, sheets puff pastry, egg yolk, poppy seeds, feta cheese, flat leaf parsley chopped finely, dill chopped finely, pepper flakes

milk, butter, sugar, potato, mashed (no butter or salt), yeast, warm water, eggs, vanilla, flour, baking powder, salt, raisins, walnuts, finely chopped, brown sugar, cinnamon, butter, softened, powdered sugar, butter, softened, cream cheese, at room temperature, vanilla, lemon , zest from, lemon , juice from, half-and-half

mashed potatoes (mashed coarse ), cooked brussels sprout (chopped coarse ), onion (chopped fine ), butter, kosher salt, fresh ground black pepper, egg (lightly beaten ), vegetable oil, dried parsley, for garnish .

sweet potatoes, mashed, eggs, slightly beaten, sugar, salt, ginger, nutmeg, vanilla, light cream or 1 2/3 cups evaporated milk, butter, melted, unbaked 9-inch pie shell

mashed sweet potatoes, mashed ripe bananas (2 to 3 medium), reduced-fat sour cream, egg, lightly beaten, curry powder, salt

peeled potatoes , cooked until tender, mash in their liquid to make potato water (you ll need to end up with approximately two cups of liquid), yeast, shortening, sugar, salt, flour

baking potatoes, butter, melted, sour cream, fresh dill, finely snipped (or 1-1/2 tsp dried dill weed), lemon juice, garlic salt, pepper, paprika (optional), dill sprigs (optional), lemon wedge (optional)

chicken breasts (boneless ), greek olive oil, canadian bacon (or regular bacon if you want), feta cheese (salty goat cheese), salt, pepper

russet potatoes, peeled and rough chopped (about 4-5 large), scallions, fine chopped (whites and greens ), gruyere cheese (swiss would be a good substitute), milk, chicken broth (depending on the consistency of how you like your spuds), shallot, very fine chopped, dijon mustard, lemon zest, chopped dill (you can always add more if you like more of a dill taste), butter, salt, pepper

walnut halves, fresh parsley (chopped ), feta cheese (crumbled , about 2 oz), nonfat milk, garlic clove, minced (1/2 tsp), mild paprika, ground red pepper, cucumbers, peeled , halved lenghtwise and seeded

red sweet bell peppers, olive oil, athenos brand crumbled garlic & herb feta cheese, kraft brand parmesan/romano cheese, black pepper, garlic powder, marinated greek olives (pitted )

potatoes, mashed, garlic cloves, olive oil, lemon juice, salt (or to taste depending on broth used), pepper, chicken broth or 1/4-1/2 cup vegetable broth

mashed sweet potatoes, mashed ripe banana (3 medium), curry powder, sour cream, salt, egg

mashed potatoes (mashed with milk and butter), sugar, egg beaten, sour cream, vanilla extract, all-purpose flour, baking soda, baking powder, cooking oil for deep fat frying, sugar or confectioner s, warm honey or cinnamon

leftover potatoes, mashed with milk and butter, eggs, beaten, green onions, sliced, garlic, minced, flour, + more for coating, salt & pepper to taste