10 feta lebanese cheese Recipes

lavash bread (i use lebanese bread), tomato paste (or pizza sauce of your choice), sweet potato, cut into small cubes, leaves silver beet (deveined ), tomatoes, cut in wedges, pepperoni, sliced (about 125 g), ham, cubed (about 125 g), greek feta cheese, cubed (or crumbled ), grated pizza cheese

cucumbers, diced, roma tomatoes, diced, red onion, minced, lemon juice, extra virgin olive oil, garlic cloves, minced, chopped fresh mint (any variety), pitted sliced kalamata olive, cubed feta cheese or 1 cup crumbled feta cheese, salt and pepper

lentils, water, red pepper, chopped, red onion, chopped, fresh mint, chopped, olive oil, lemon juice, garlic, minced, feta cheese, crumbled

tomatoes, peeled and sliced, lebanese cucumbers, unpeeled and sliced, spring onions, chopped, green capsicum, de-seeded and diced, garlic clove, feta cheese, cubed, kalamata olive, salt and pepper, olive oil, vinegar, fresh oregano or 2 tsp parsley, salt, ground pepper

feta or lebanese cheese cut into 1/2 inch cubes., extra virgin olive oil, shallots sliced thin, fresh oregano or mint leaves minced, lemon zest, crushed red chile, variation, use method below but omit shallot & lemon zest., substitute: 3 cloves thin sliced garlic, orange zest, add : 1/4 cup chopped green mediteranean olives

wholemeal lebanese breads, broad beans, fresh is better but frozen is fine, marinated feta cheese, serrano chillies , deseeded and finely sliced, ricotta cheese, garlic clove, crushed, extra virgin olive oil, to serve, smoked paprika , hot variety

zucchini , peeled into ribbons, lebanese cucumbers , peeled into ribbons, mint leaf, chives, orange , juice of, pomegranate molasses, olive oil, pomegranate, fresh , seeds only, feta cheese, currants, salt and pepper

pumpkin, peeled and cut into 1cm cubes, olive oil, honey, quinoa, rinsed well and drained, whole bbq chicken, mixed lettuce leaves, baby spinach leaves, baby rocket (arugula), lebanese cucumber, thinly sliced, carrot , thinkly sliced, red capsicum, thinly sliced (sweet bell pepper), grape tomatoes, halved (can use cherry tomatoes), pear, cut into thin wedges (packham pear suggested), avocado, diced, cashews (use roasted and salted ), feta cheese, honey mustard dressing or balsamic dressing or caramelised balsamic dressing, to serve