67 feta cheese pork chops Recipes

boneless pork loin roast, olive oil, chicken broth, garlic cloves, minced, dried oregano, salt, ground black pepper, chopped fresh tomato, chopped kalamata olive, feta cheese, crumbled

cream cheese, softened, garlic clove, minced, chopped fresh basil, chopped fresh dill, extra virgin olive oil, garlic clove, minced, red onion, minced, ground beef (lean or extra lean), ground pork sausage, crumbled feta, red wine (or unsalted beef broth), egg, salt, fresh ground black pepper, heirloom tomato, sliced, red onion, sliced, leaves green leaf lettuce leaves, cooked bacon , slices per burger (optional), kaiser rolls, split

red potatoes or 4 medium yukon gold potatoes, cut into 1/2 inch cubes, boneless pork shoulder , cut into 1 inch pieces, diced tomatoes with juice (preferably fire roasted), canned chipotle chiles , in adobo seeded and sliced 1/4 inch thick (3 to 4 chiles, not 3 to 4 cans), canned chipotle chile puree (sauce from the can the chiles came in), worcestershire sauce, dried oregano, preferably mexican, garlic cloves, peeled and finely chopped or crushed in garlic press, white onion, sliced 1/4 inch thick (optional), salt, fresh mexican chorizo sausage, casing removed (about 1/2 cup) (optional), corn tortillas, warmed, queso fresco, crumbled (can sub feta or goat cheese), avocados, pitted & sliced into 1/2 inch thick slices for serving

elbow macaroni, ground pork, yellow sweet onion, halved and thinly sliced, hidden valley original ranch seasoning mix, frozen chopped spinach, thawed, balsamic vinegar, garlic cloves, minced, grape tomatoes, halved, dried chives, fresh rosemary, chopped, dried oregano leaves, red cayenne pepper, cinnamon, jumbo blue cheese-stuffed olives, sliced, extra virgin olive oil, butter, flour, milk, chicken stock, shredded parmesan cheese, greek yogurt, spinach and artichoke cream cheese, shredded five italian cheese blend, divided use, feta cheese, crumbled

eggplants, spicy pork sausage, feta cheese, shredded melting cheese, eggs, minced garlic cloves, salt , black pepper, italian tomatoes (you can use fresh also ), onion, olive oil, salt, chopped parsley

ground beef, ground pork, ground veal lb, chopped tomatoes, feta cheese, onion, minced fine, dried thyme, salt and pepper to taste

ground pork, egg, slightly beaten, milk, greek vinaigrette dressing (for more robust flavor use 1/2 cup add litre dressing no milk), fresh coarse cracked pepper, plain breadcrumbs, sliced black olives , chopped once (coarse), crumbled feta cheese, buns or pita bread, greek mayonnaise, mayonnaise, greek vinaigrette dressing

red wine vinegar, olive oil, chopped fresh oregano, garlic clove, crushed, pork tenderloin, trimmed, sliced peeled cucumber, divided, chopped fresh dill, carton plain fat-free yogurt, tightly packed torn romaine lettuce, sliced onion, separated into rings, sliced radishes, crumbled feta cheese, chopped fresh mint, tomatoes, each cut into 8 wedges, green bell pepper , cut crosswise into 12 rings, pitted ripe olives

country crock butter, feta, frech cracked pepper, whole granny smith apple cored, medeteranian seasoning (mcormick), pork chops (de-boned), rosemary, sage, sharp aged chedder cheese, sliced portabello mushroom, soft goat cheese

fresh spinach leaves, pears, cored and sliced (or try apples or grapes), boneless pork fillets (tenderloin cut into chops or country-style ribs ), scallions, sliced (or try red or white onion separated into rings), blue cheese, crumbled (or try feta or 1 oz brie, in wedges), walnuts (or try pecans or slivered almonds), olive oil, white wine vinegar, sugar, celery seed, deli style mustard (or try spicy brown or dijon ), salt and pepper, to taste

thick, meaty , pork country ribs, lard (or enough to cover the meat), water, lime , zest removed with a vegetable peeler in wide strips, course salt , about 1/2 tsp, water to cover the meat, salt , plus a little course for sprinkling on before serving, chunky guacamole , recipe follows, with all it s garnishes (cheese, radish roses, cilantro, etc.), onion, very finely chopped, serranos or 1 to 2 jalapenos, stemmed, seeded and very finely chopped, ripe, medium-large tomato, cored and very finely chopped , optional, garlic, peeled and very finely chopped , optional, fresh cilantro, chopped , optional, ripe, medium-size avocados, salt , about 1/2 tsp, lime, juiced , optional, chopped onion , fresh cilantro, radish slices or roses, and/or a little crumbled mexican queso fresco or other fresh cheese like feta or farmer s cheese, for garnish

olive oil, butter, mushrooms, sliced, onion, chopped, sun-dried tomato packed in oil, drained and chopped, kalamata olive, pitted and chopped, goat cheese, crumbled (such as feta), dried oregano, pork tenderloin, trimmed and butterflied, salt, black pepper

roasted tomato, tomatoes, cored, garlic cloves, unpeeled, chipotle chile pepper in adobo seasoning (up to 2 or 3 peppers if you like it hot, but not the whole can like i once did lol!), olive oil, divided, boneless pork loin, diced, mushroom, chopped, onion, chopped, zucchini, diced (1/2 lb.), salt, mexican oregano or 3/4 tsp marjoram, cumin seed, crushed, crumbled queso fresco (may sub monterey jack cheese or a mild feta), soft corn tortillas, warmed

dry yeast, sugar, lukewarm water, salt, all-purpose flour, lukewarm water, melted butter, dry curd cottage cheese, eggs, salt, spinach, washed well or 1 lb chopped fried leek, butter, eggs, salt, dry curd cottage cheese (sometimes called pressed cottage cheese), sauerkraut, butter, paprika, eggs, feta cheese (optional), lean ground beef, ground lean pork (optional), onions, chopped fine, green pepper, chopped fine, stewed tomatoes or 2 fresh tomatoes, butter, paprika, salt, black pepper, spanish onions, chopped or 2 1/2 lbs cooking onions, green peppers, chopped (optional), butter, salt, paprika, eggs

boned pork shoulder or butt, onion (about 1/2 lb.), chopped, garlic, pressed or minced, cumin seed, chicken broth or water, red chili sauce, canned chipotle chilies, frozen corn kernels, red bell pepper (3/4 lb.), stemmed, seeded, and chopped, chopped fresh cilantro, salt, flavored or plain flour tortillas (10 in. wide ), shredded mexican cheese blend, crumbled cotija or feta cheese, firm-ripe avocado (about 6 oz.), cilantro sprigs

thick meaty , country-style pork ribs, water to cover the meat, salt , plus a little course for sprinkling on before serving, onion, very finely chopped, serranos or 1 -2 jalapeno, stemmed, seeded and very finely chopped, tomato, cored and very finely chopped (optional), garlic clove, peeled and very finely chopped (optional), fresh cilantro, chopped (optional), ripe medium-size avocados, salt , about 1/2 tsp, lime, juiced (optional), chopped onions , fresh cilantro, radish slices or roses, and or a little crumbled mexican queso fresco or other fresh cheese like feta or farmer s cheese

brown sugar, soy sauce, rice vinegar, minced fresh ginger, dark sesame oil, pork tenderloins, vegetable cooking spray, spears fresh asparagus, champagne mustard, divided, very thin slices prosciutto ham (1/4 lb), dozen cherry tomatoes, smoked salmon, cream cheese, softened, lemon juice, heads belgian endive, tomato chutney, roasted red peppers in a jar, drained and finely chopped (1/3 cup), feta cheese, finely crumbled, head green leaf lettuce, head radicchio

boneless pork chops , cut in 1/2-inch x 1/2-inch slices, water, onions, sliced into rings, tomatoes, diced in 3/4-inch cubes, green pepper , cut into 1/4-inch x 1 1/2-inch strips, vegit seasoning, hungarian paprika, salt, crushed red pepper flakes, ground black pepper, clamato juice, feta cheese