3032 ferries chowder class Recipes

  • World-Class Garlic Bread
    baguette of good french sourdough bread (bread quality is... and
    3 More
    baguette of good french sourdough bread (bread quality is important... we like seattle sourdough s brown-and-serve baguette as it doesn tsp ove), butter, whole fresh garlic cloves, non-iodized salt (table grind sea salt or fine kosher salt)
    40 min, 4 ingredients
  • Cooking Class Meatloaf
    peanut oil, onion, chopped, garlic cloves, minced, eggs and
    13 More
    peanut oil, onion, chopped, garlic cloves, minced, eggs, dried thyme leaves, salt, ground pepper, dijon mustard, worcestershire sauce, tabasco sauce, whole milk, ground chuck, ground pork, ground veal, fresh breadcrumbs, fresh parsley, chopped, ketchup (optional)
    1 hour 20 min, 17 ingredients
  • Sweet Potato Soup (World Class) Sweet Potato Soup (World Class)
    sweet potatoes, water, unsalted butter, tomato sauce and
    5 More
    sweet potatoes, water, unsalted butter, tomato sauce, half and milk, salt, fresh ground black pepper, thyme, cashews (split in half )
    2 hour , 9 ingredients
  • World Class Peanut Butter Cookies World Class Peanut Butter Cookies
    peanut butter (chunky or smooth), sugar, egg, baking soda
    25 min, 4 ingredients
  • Titanic's 1st Class Menu: Waldorf Pudding Titanic's 1st Class Menu: Waldorf Pudding
    sugar, flour, baking powder, melted butter, salt and
    11 More
    sugar, flour, baking powder, melted butter, salt, diced unpeeled apples, eggs, milk, vanilla, english walnut meat, steamed raisins, sugar, water, egg yolks, beaten, cream, lemon extract
    10 min, 16 ingredients
  • Titanic's 1st Class Menu: Punch Romaine Titanic's 1st Class Menu: Punch Romaine
    crushed ice, champagne or 2 cups sparkling wine and
    7 More
    crushed ice, champagne or 2 cups sparkling wine, white wine, fresh orange juice, lemon juice, white rum (optional), orange peel , slivered (optional), sugar, water
    6 min, 9 ingredients
  • Titanic 1st Class Menu: Poached Salmon With Mousseline Sauce Titanic 1st Class Menu: Poached Salmon With Mousseline Sauce
    salmon steaks, onion, peeled, english cucumber (optional) and
    12 More
    salmon steaks, onion, peeled, english cucumber (optional), carrots, sliced, salt & freshly ground black pepper, fish stock, bay leaf, parsley sprig, finely chopped, egg yolks, dijon mustard, white wine vinegar, butter, melted, tarragon, chopped, whipping cream, lightly whipped, salt & freshly ground black pepper
    10 min, 15 ingredients
  • Titanic 1st Class Menu: Consommé Olga Titanic 1st Class Menu: Consommé Olga
    degreased veal stock or 7 cups beef stock and
    12 More
    degreased veal stock or 7 cups beef stock, carrot, finely chopped, leek, finely chopped, celery, finely chopped, tomato, chopped, chopped parsley stems, lean ground veal or 1/4 lb lean ground beef, salt and pepper, egg whites , beaten until frothy, port wine, sea scallops, celeriac, bulb blanched and julienned or 1/2 celery, blanched and julienned, english cucumber, seeded and julienned
    45 min, 13 ingredients
  • River's Kindergarden Class Sherbet River's Kindergarden Class Sherbet
    jello gelatin (any flavor ), boiling water, lemon juice and
    2 More
    jello gelatin (any flavor ), boiling water, lemon juice, sugar, milk
    2 hour 5 min, 5 ingredients
  • Pumpkin Muffins from My Taste of Facs Class Pumpkin Muffins from My Taste of Facs Class
    flour, sugar, salt, baking powder, beaten egg, milk and
    5 More
    flour, sugar, salt, baking powder, beaten egg, milk, canola oil, ground cinnamon, ground nutmeg, canned pumpkin
    40 min, 11 ingredients
  • Cinnamon Rolls from My Taste of Facs Class Cinnamon Rolls from My Taste of Facs Class
    flour, sugar, salt, yeast, warm milk , 120-130 degrees f and
    5 More
    flour, sugar, salt, yeast, warm milk , 120-130 degrees f, butter, egg, brown sugar, cinnamon, butter
    24 hour 35 min, 10 ingredients
  • Culinary Class Pizza Dough (Easy) Culinary Class Pizza Dough (Easy)
    dry yeast, sugar, warm water, all-purpose flour and
    2 More
    dry yeast, sugar, warm water, all-purpose flour, vegetable oil, salt
    1 hour , 6 ingredients
  • Mulligatawny Soup - World Class (East Indian) Mulligatawny Soup - World Class (East Indian)
    water, chicken stock, potatoes, carrots and
    17 More
    water, chicken stock, potatoes, carrots, stalks celery & tops, eggplants, onion, frozen corn, roasted red pepper, tomato sauce, pistachios, roasted cashews, italian parsley, lemon juice, butter, sugar, curry powder, fresh ground black pepper, thyme, oregano, fresh nutmeg
    5 hour 30 min, 21 ingredients
  • Crab Bisque (World Class) Crab Bisque (World Class)
    snow crab legs, water, onion, stalks celery, garlic cloves and
    12 More
    snow crab legs, water, onion, stalks celery, garlic cloves, potatoes, italian parsley, mustard seeds, pimiento, ground black pepper, bay leaves, tomato sauce, half-and-half, butter, thyme, basil, marjoram
    5 hour 30 min, 17 ingredients
  • Beef Short Ribs with Cheddar Polenta (Emeril Lagasse) Beef Short Ribs with Cheddar Polenta (Emeril Lagasse)
    rack beef short ribs, about 2 1/2 lb, cut into 4-oz porti... and
    22 More
    rack beef short ribs, about 2 1/2 lb, cut into 4-oz portions, ancho ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 94 106 >chile powder, olive oil, soy sauce, dried ancho chile, yellow onion, sliced, garlic, peeled and smashed, worcestershire sauce, light brown sugar, kosher salt, water, cheddar polenta , recipe follows, water, milk, minced garlic, bay leaf, chopped fresh thyme leaves, salt, freshly ground black pepper, polenta, unsalted butter, grated cheddar cheese, grated parmesan
    2 hour 45 min, 23 ingredients
  • Beef Short Ribs with Cheddar Polenta (Emeril Lagasse) Beef Short Ribs with Cheddar Polenta (Emeril Lagasse)
    rack beef short ribs, about 2 1/2 lb, cut into 4-oz porti... and
    22 More
    rack beef short ribs, about 2 1/2 lb, cut into 4-oz portions, ancho ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 94 106 >chile powder, olive oil, soy sauce, dried ancho chile, yellow onion, sliced, garlic, peeled and smashed, worcestershire sauce, light brown sugar, kosher salt, water, cheddar polenta , recipe follows, water, milk, minced garlic, bay leaf, chopped fresh thyme leaves, salt, freshly ground black pepper, polenta, unsalted butter, grated cheddar cheese, grated parmesan
    3 hour 40 min, 23 ingredients
  • Blood Orange Lemonade (Danny Boome) Blood Orange Lemonade (Danny Boome)
    sugar, water, ice and
    6 More
    sugar, water, ice, fresh blood f = http://www.foodterms.com/encyclopedia/orange/index.html class= crosslink debug= 60 72 >orange juice, 4 to 6 oranges, fresh lemon juice , 6 to 8 lemons, club soda or water, lemon, blood orange, fresh mint sprigs, for garnish
    15 min, 9 ingredients
  • Cheddar Broccoli Soup with Bacon and Egg Croutons made with Bavarian Wheat Beer (Robert Irvine) Cheddar Broccoli Soup with Bacon and Egg Croutons made with Bavarian Wheat Beer (Robert Irvine)
    grapeseed oil, white onion, diced and
    13 More
    grapeseed oil, white onion, diced, bavarian style beer (recommended : hefeweizen), broccoli (about 6 large stalks), broken into florets, plus stalks trimmed, peeled and into disks, salt and freshly ground black pepper, ground nutmeg, low-sodium chicken stock, heavy cream, shredded cheddar, cream cheese, ef = http://www.foodterms.com/encyclopedia/cream-cheese/index.html class= crosslink debug= 469 481 >cream cheese softened, hard-boiled eggs , peeled while warm and diced, bacon, fried, drained and crumbled (recommended : nueske s applewood smoked bacon), wheat bread, shredded cheddar
    53 min, 15 ingredients




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