4 fermented marinated Recipes

  • Miso-Marinated Salmon with Cucumber-Daikon Relish
    white miso (fermented soybean paste) and
    11 More
    white miso (fermented soybean paste), mirin (sweet japanese rice wine), unseasoned rice vinegar, minced green onions, minced fresh ginger, oriental sesame oil, alaskan salmon fillets, with skin, nonstick vegetable oil spray, cucumber-daikon relish, sesame seeds, toasted, radish sprouts, sheet dried nori,* cut with scissors into matchstick-size strips
    12 ingredients
  • Miso-marinated Salmon With Cucumber-daikon Relish
    white miso (fermented soybean paste) and
    18 More
    white miso (fermented soybean paste), mirin (sweet japanese rice wine), unseasoned rice vinegar, minced green onions, minced fresh ginger, oriental sesame oil, alaskan salmon fillets, with skin, nonstick vegetable oil spray, cucumber-daikon relish, english hothouse cucumbers, peeled, halved, seeded , cut crosswise into 1/4-inch-thick slices, sea salt, daikon (japanese white radish), peeled, cut into 2x1/4-inch sticks, unseasoned rice vinegar, sugar, minced fresh ginger, cayenne pepper, sesame seeds, toasted, radish sprouts, sheet dried nori,* cut with scissors into matchstick-size strips
    15 min, 19 ingredients
  • Gundruk Sadheko (Fermented Vegetables Marinated in Spices) Gundruk Sadheko (Fermented Vegetables Marinated in Spices)
    mustard greens, cut in 2-in . length and
    14 More
    mustard greens, cut in 2-in . length, daikon radish, thinly sliced and cut in 2-in . length, napa cabbage, cut in 2-in . length, spinach , torn into 2-in . pieces, chopped red onion, chopped tomato, garlic, finely minced, ginger, finely minced, fresh red chile, finely minced, chopped cilantro, lemon juice, mustard oil (vegetable oil can also be used), szechwan pepper (timur), asafetida powder, salt and pepper
    1 hour , 15 ingredients




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