9 fennel toss Recipes

  • Rigatoni Chard Toss
    uncooked rigatoni or large tube pasta, olive oil and
    11 More
    uncooked rigatoni or large tube pasta, olive oil, swiss chard, coarsely chopped, onion, thinly sliced, garlic cloves, minced, tomatoes, chopped, white kidney or cannellini beans, rinsed and drained, salt, crushed red pepper flakes, fennel seed, crushed, pepper, minced fresh basil, grated parmesan cheese
    25 min, 13 ingredients
  • Tart Apple-and-Cabbage Toss
    caraway seeds, fennel seeds, freshly ground pepper and
    7 More
    caraway seeds, fennel seeds, freshly ground pepper, apple cider vinegar, mayonnaise, sugar, shredded red cabbage (1 medium head ), matchstick carrots, granny smith apples, thinly sliced, chopped fresh chives
    10 ingredients
  • Fresh Salad Greens
    lettuce , garden fresh if possible, chives, snipped and
    6 More
    lettuce , garden fresh if possible, chives, snipped, fennel bulb, cored and very thinly sliced, extra virgin olive oil , for tossing, salt , to taste, fresh ground pepper , to taste, pomegranate seeds, pistachio nut, chopped
    20 min, 8 ingredients
  • Saffron Rice With Curried Apricot Dressing
    water (or vegetable stock-original recipe used 3 tbsp oli... and
    21 More
    water (or vegetable stock-original recipe used 3 tbsp olive oil), yellow onion, diced, garlic cloves, minced, ground cumin, fennel seed (optional), salt and pepper, uncooked basmati rice, saffron steeped in 1/4 cup warm water, vegetable stock, cubed roasted sweet potatoes, tart apple, diced and tossed with lemon juice, scallions, thinly sliced, toasted pine nuts, apricot preserves, rice vinegar, curry powder, ground cardamom (optional), cayenne pepper, water, oil, salt, shredded mint leaves, for garnish (optional)
    21 min, 22 ingredients
  • Dexter's Mediterranean Pasta Toss Dexter's Mediterranean Pasta Toss
    count) shrimp (peeled and deveined ) and
    14 More
    count) shrimp (peeled and deveined ), garlic clove, chopped, ground fennel, butter, extra virgin olive oil, quartered artichoke hearts (trim any chewy or stringy tops), black kalamata olives, fresh tomatoes, diced, chicken stock or 3 oz broth, white wine, fresh pesto sauce, capellini pasta , cooked al dente and tossed with olive oil while warm, leaves washed fresh spinach, crumbled feta cheese, salt , and or freshly ground pepper
    35 min, 15 ingredients
  • Shrimp Tossed with Greens and Avocado Shrimp Tossed with Greens and Avocado
    water, unpeeled, large fresh shrimp, walnut pieces and
    11 More
    water, unpeeled, large fresh shrimp, walnut pieces, fennel bulb with top, lemon juice, champagne vinegar or white wine vinegar, dijon mustard, salt, freshly ground pepper, walnut oil, heads butter lettuce , torn, ripe avocados, peeled and cut into 1/2-inch pieces, carrots, shredded, carrots, shredded
    14 ingredients
  • Rockfish with Balsamic Vinegar Reduction and French Green Beans tossed with Radicchio and Fennel Rockfish with Balsamic Vinegar Reduction and French Green Beans tossed with Radicchio and Fennel
    rockfish fillets, 6 to 8 oz each and
    7 More
    rockfish fillets, 6 to 8 oz each, extra-virgin olive oil, plus extra for searing, lemon, juiced, whole head garlic cloves, peeled, finely chopped, salt and pepper, balsamic vinegar, french green beans , recipe follows, fried rice noodles , recipe follows
    55 min, 8 ingredients




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