560 fennel tomato basil Recipes

tomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper

olive oil, vertically sliced onion, sliced fennel bulb, garlic cloves, thinly sliced, chicken and sun-dried tomato sausage, thinly diagonally sliced, submarine rolls or hoagie rolls, tomato-basil pasta sauce, provolone cheese

fennel bulb, outer leaves removed, roughly chopped, onion, skin removed , cut in half then sliced, ripe tomatoes , deseeded and roughly chopped, garlic cloves, crushed, olive oil, lemon , juice of, dry white wine, fresh sage (dried can be used instead of fresh), fresh basil (dried can be used instead of fresh), fresh thyme (dried can be used instead of fresh)

fennel bulb with stalks, reduced-fat feta cheese with basil and sun-dried tomatoes, sliced red onion, pitted kalamata olives, halved, chopped fresh parsley, white balsamic vinegar, freshly ground black pepper, salt

canned crushed tomatoes with added puree (from two 28-oz cans), divided, pine nuts, extra-virgin olive oil, chopped onion, garlic cloves, minced, fennel seeds (finely crushed in plastic bag), more) dried crushed red pepper, chopped fresh basil, divided, dry white wine, dried oregano

cold water, tomato paste, wondra gravy flour, granulated sugar, light corn syrup, cornstarch, balsamic vinegar, dried sweet basil leaves, dried parsley flakes, olive oil, butter flavor seasoning (butter buds), salt, lemon pepper, morton salt substitute, onion powder, garlic powder, ground fennel, bay leaf (removed )

sun-dried tomatoes, chopped, onion, chopped, celery, chopped, garlic cloves, minced, whole tomatoes or 36 oz tomatoes, chopped, undrained, chablis or 2/3 cup other dry white wine, dried fennel seed, basil, oregano, pepper

tomato juice, canned tomato sauce, olive oil, all purpose flour, active dry yeast, brown sugar, salt, dried oregano, dried basil, ground rosemary, ground fennel, freshly ground pepper, garlic cloves; crushed

roma type tomatoes, olive oil , plus a little to oil the pan, ground fennel, dried basil, dried oregano, dried marjoram

tom thumb , or grape tomatoes, green olives, pitted and slivered, garlic cloves, finely minced, chopped fresh basil (or 2 tbsp dried ), olive oil, salt and pepper to taste preferences, crumbled feta cheese (optional), onion, finely chopped, fennel seeds, orange, tetripack cartons of tomato or tomato with red pepper soup, cayenne pepper, diagonally sliced pieces of baguette, toasted

olive oil , plus, olive oil, eggplants, unpeeled 1/2-inch cubes, salt, onions, chopped, fennel or 1/2 cup celery, chopped, garlic, minced, fennel seeds, ground, pepper, bay leaves, dried basil, dried thyme, sweet italian sausage, casing removed, chicken stock, crushed tomatoes, whole canned tomatoes, chopped

butter, fennel bulb, chopped, onion, sliced, garlic cloves, minced, stalks celery, sliced, green bell pepper, chopped, zucchini, chopped, flour, dried dill, dried thyme, fresh basil, salt and pepper, sugar, white wine, tomatoes (diced, stewed, whole, italian , etc), chicken stock

chopped fennel or celery, chopped tomatoes, water or bottled clam juice, bay leaf, fennel seeds , crushed in mortar with pestle, orange roughy , turbot or cod fillets, fresh lemon juice, olive oil, sliced fresh basil, chopped brine-cured black olives (such as kalamata)

shrimp, pernod, whole fennel, tomatoes, garlic clove, leaves basil, olive oil, salt and pepper

ground fennel, dried basil, salt, ground coriander, fresh ground black pepper, chicken breast tenders, cut into (1-inch), olive oil, garlic cloves, minced, canned diced tomatoes, undrained, white wine, uncooked penne, freshly grated parmigiano-reggiano cheese, chopped fresh basil

red snapper about 1 lb, fennel, tomatoes, lemon, branch basil, chicken broth, salt and pepper, to taste, olive oil

tomatoes, cut in quarters, beefsteak tomato (or you can use plum tomatoes diced), heirloom tomato (i like a purple or orange to give a bit different flavor, also diced), shallot, fine diced, garlic, minced, olive oil, balsamic vinegar, fresh basil, diced fine, fresh lemon juice, kosher salt, ground black pepper, frozen artichoke hearts , i used birds eye brand, fennel bulbs, thin sliced, lemon zest, olive oil (to roast or grill ), salt, pepper, fresh basil, minced, parmesan cheese, grated

yellow tomatoes, sliced into 8 pieces, red tomatoes, sliced into 8 pieces, head fennel, shaved, red onion, shaved, basil , chiffonade, extra-virgin olive oil, red wine vinegar, kosher salt, coarse black pepper