15 fennel and barley soup Recipes
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london broil, cooked and cubed, barley, olive oil and17 Morelondon broil, cooked and cubed, barley, olive oil, onion, chopped, green pepper, chopped, garlic, pressed, stalk celery diced, beef broth, vegetable juice, red wine, fresh mushrooms, tomatoes chopped, carrots, sliced, salt and pepper to taste, oregano, thyme, fresh, bay leaf, fennel seeds, mustard seeds, cayenne4 hour , 20 ingredients
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sweet potato, peeled and cubed, fresh baby carrots, halved and14 Moresweet potato, peeled and cubed, fresh baby carrots, halved, frozen cut green beans, frozen corn, celery ribs, thinly sliced, onion, chopped, chopped green pepper, garlic cloves, minced, water, vegetable broth, pearl barley, bay leaf, salt, fennel seed, crushed, pepper, italian diced tomatoes, undrained25 min, 16 ingredients
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king arthur unbleached all-purpose flour, salt, pepper and15 Moreking arthur unbleached all-purpose flour, salt, pepper, beef stew meat (3/4-inch cubes ), olive oil, divided, portobello mushroom, stem removed, chopped, onion, chopped, fennel bulb, chopped, garlic clove, minced, beef stock, water, cubed peeled butternut squash, baking potato, peeled and cubed, carrots , cut into 1/2-inch slices, quick-cooking barley, minced fresh thyme, ground nutmeg, minced fresh parsley1 hour 25 min, 18 ingredients
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spanish onion, celery ribs, leaves included, garlic cloves and12 Morespanish onion, celery ribs, leaves included, garlic cloves, fresh thyme, fresh rosemary, fresh savory, pot barley, dried red lentils, vegetable broth, sliced mushrooms, drained, paprika, fennel seed (optional), tabasco sauce (optional), salt , to taste, fresh ground pepper , to taste7 min, 15 ingredients
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Crock Pot Fennel and Barley Soupfennel bulbs, trimmed and chopped, zucchini, chopped and8 Morefennel bulbs, trimmed and chopped, zucchini, chopped, onion, chopped, barley, garlic cloves, minced or pressed, fennel head, snipped, black pepper, low-sodium v8 juice, water, vegetable broth or 1 (14 1/2 oz) can chicken broth8 hour 25 min, 10 ingredients
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Barley Soup with Greens, Fennel, Lemon, and Dillwater, scant ) pearl barley (about 6 oz), rinsed and12 Morewater, scant ) pearl barley (about 6 oz), rinsed, scant ) fine sea salt plus additional for sprinkling, extra-virgin olive oil plus additional for drizzling, chopped onions, coarsely chopped stemmed kale leaves (about 1 7-oz bunch), coarsely chopped stemmed chard leaves (about 1 7-oz bunch), spinach leaves (about 5 oz), sliced green onions, chopped fresh dill, chopped fresh fennel fronds, chopped fresh mint, fresh lemon juice, feta cheese, crumbled14 ingredients
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Vegetable Barley Soupbeef broth, juice, water, diced celery and11 Morebeef broth, juice, water, diced celery, diced peeled potato, sliced carrots, chopped onion, pearl barley, garlic cloves, minced, lemon-pepper seasoning, dried rosemary, crushed, fennel seed, dried mint, parmesan cheese , optional15 min, 15 ingredients
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Wild Mushroom-Barley Soupdried porcini or shiitake mushrooms, boiling water and12 Moredried porcini or shiitake mushrooms, boiling water, olive oil, onion, finely chopped, chopped fennel or celery, cremini or white mushrooms, sliced, minced garlic, chopped oregano or thyme, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, chopped seeded tomato, dry sherry, uncooked quick-cooking barley14 ingredients
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Tuscan Bean and Barley Soupolive oil, pancetta, finely chopped, onion, chopped and13 Moreolive oil, pancetta, finely chopped, onion, chopped, carrot, chopped, stalk celery, chopped, fennel bulb, diced, dried beans , soaked overnight and drained (cranberry, cannellini, white kidney, or great northern beans), garlic cloves, minced, fresh rosemary, fresh sage, fresh thyme, pearl barley, salt, fresh ground black pepper, extra-virgin olive oil, parmesan cheese , curls1 hour 1 min, 16 ingredients
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Savory Mushroom and Barley Soupchopped onion, sliced celery, sliced carrot, dried savory and7 Morechopped onion, sliced celery, sliced carrot, dried savory, fennel seed, crushed, water, whole tomatoes, chopped , reserving liquid, quick-cooking barley, mushrooms, salt and pepper, parsley (to garnish )20 min, 12 ingredients
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Barley and Root Vegetable Souppearl barley and6 Morepearl barley, chicken stock (or a combination) or 3 1/2 cups beef stock (or a combination), salt, carrot, peeled and cut into small dice (about 1 carrot), fennel, chopped, cored and cut into small dice (about 1 small bulb), celeriac (celery root) or 1/2 cup parsnip, peeled and cut into small dice, fresh parsley leaves, minced for garnish1 hour 30 min, 7 ingredients
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Wild Mushroom Soup With Cannellini Beans & Pearled Barleyolive oil, sesame oil (a few drops), brown mustard seeds and19 Moreolive oil, sesame oil (a few drops), brown mustard seeds, fenugreek seeds (or pinch ground ), celery seed (or pinch ground ), whole cumin seed (or 1/8 tsp ground ), ground fennel (or 1/8 tsp whole seeds), dried tarragon leaves (or 1/8 tsp ground ), ground black pepper, white pepper, mirin (rice cooking wine, may substitute a sweet sherry if necessary), tamari, lemon , juice of, wakame seaweed (can substitute arame, hijiki, or smaller amount of dulse or kelp to your taste), italian parsley, vegetable broth, wild mushroom, roughly sliced (fresh or dried and reconstituted ), pearl barley, rinsed, white onion, minced, garlic cloves, sliced thin, stalks celery, sliced, salt , to taste55 min, 22 ingredients
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Vegan - Hearty Root Souppotatoes, peel and diced, onion, chopped and13 Morepotatoes, peel and diced, onion, chopped, garlic clove, cut in half, parsnip, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, celery root, peeled and diced (celeriac) (optional), fennel, diced (optional), leek, washed and thinly sliced, rutabaga, peeled and diced, vegetable broth, barley, cilantro, washed and chopped, water, salt and pepper1 hour , 15 ingredients
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