101379 fennel soup medallions orange Recipes
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beets (about 1 lb), water and10 Morebeets (about 1 lb), water, onion (left whole for first step), vegetable broth, chopped fennel bulbs (about 1 large), chopped peeled granny smith apple, white wine vinegar, lemon juice, salt, fresh ground black pepper, reduced-fat sour cream (optional) or 8 tsp plain yogurt (optional), chopped fennel leaves21 min, 12 ingredients
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olive oil, leeks, cleaned and thinly sliced and8 Moreolive oil, leeks, cleaned and thinly sliced, stalks celery, thinly sliced, white onions, peeled and halved, fennel bulb, thinly sliced, baking potatoes, peeled and cut into 1/2-inch cubes, salt, ground black pepper, water, cubes vegetable bouillon1 hour 10 min, 10 ingredients
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swanson vegetable broth (regular or certified organic ) and7 Moreswanson vegetable broth (regular or certified organic ), ground black pepper, fennel, trimmed and sliced, onion, chopped, garlic, minced, frozen leaf spinach, thawed, diced tomatoes, undrained, white kidney beans (cannellini), undrained7 hour 15 min, 8 ingredients
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Fresh Tomato Fennel Soupfresh tomatoes, peeled, seeded and chopped (about 2 1/2 l... and14 Morefresh tomatoes, peeled, seeded and chopped (about 2 1/2 lbs.), chicken stock (preferable homemade), fennel, chopped , fronds reserved and strings removed, dry white wine, onion, diced, garlic cloves, minced, coarse salt, bay leaf, red pepper flakes, sugar, pernod (optional), tomato paste, fresh parsley, minced, unsalted butter, fennel leaves, chopped1 hour 5 min, 15 ingredients
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Fresh Tomato and Fennel Soupolive oil, onion, chopped, fresh fennel bulb, chopped and7 Moreolive oil, onion, chopped, fresh fennel bulb, chopped, garlic cloves, chopped, white wine (or lemon juice), fresh basil leaf, finely chopped, peeled and finely chopped tomatoes , and the juice, chicken stock, salt and pepper, chopped basil (to garnish ) or 1/2 cup fennel leaves (to garnish)55 min, 10 ingredients
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Chilled Beet-And-Fennel Soupred beet (look for smaller ones), fennel seeds, water and7 Morered beet (look for smaller ones), fennel seeds, water, olive oil, fresh fennel bulbs, sliced thin, chopped onion, nonfat milk or 1 cup reduced-fat milk, plain nonfat yogurt, salt, pepper1 hour 5 min, 10 ingredients
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The Ultimate Sea Food Soup (Tyler Florence)blue crabs, jumbo shrimp, lemon, halved and juiced and30 Moreblue crabs, jumbo shrimp, lemon, halved and juiced, bay leaves, fennel bulb, halved, orange , zest peeled in big strips, chopped fresh flat-leaf parsley , plus more for garnish, fresh thyme sprigs, tomatoes, coarsely chopped, head garlic, leek, halved, onion, cold water, dry white wine, sea salt and freshly ground black pepper, cayenne pepper, lobster claws, extra-virgin olive oil, saffron threads, lobster tails, black sea bass , bones reserved,*see cook s note, rouille , recipe follows, croutons , recipe follows, chopped fresh parsley leaves, for garnish, red bell pepper , roasted, peeled, seeded, and coarsely chopped, garlic cloves, mayonnaise, saffron threads, cayenne, lemon, juiced, sea salt and freshly ground black pepper, thick) baguette slices, extra-virgin olive oil2 hour 15 min, 33 ingredients
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Chilled Fennel Soupbutter, sliced fennel bulb (about 2 medium bulbs) and7 Morebutter, sliced fennel bulb (about 2 medium bulbs), sliced sweet onion (about 1 large), sweet white italian wine (such as moscato), fat-free , less-sodium chicken broth, chicken soup base (such as better than bouillon), half-and-half, freshly ground black pepper, fennel fronds (optional)9 ingredients
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Chilled Beet-and-Fennel Soupbeets, fennel seeds, water, olive oil and5 Morebeets, fennel seeds, water, olive oil, chopped fresh fennel bulb, chopped onion, low-fat buttermilk, salt, pepper9 ingredients
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Fennel-Marinated Vegetables in Lettuce Conesfennel seeds, white-wine vinegar, extra-virgin olive oil and6 Morefennel seeds, white-wine vinegar, extra-virgin olive oil, scallions, white and pale green parts quartered lengthwise, orange or red bell peppers, cut into 1/4-inch-wide strips, yellow bell peppers , cut into 1/4-inch-wide strips, celery ribs, cut into 1/4-inch-wide strips about 4 inches long, jicama (about 3/4 lb), peeled and cut into 1/4-inch-wide strips about 4 inches long, loose-leafed lettuce leaves, rinsed, drained well , and thick rib cut out to facilitate rolling9 ingredients
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Fennel and Parsley Saladfennel bulbs, trimmed and thinly sliced, flat leaf parsley and5 Morefennel bulbs, trimmed and thinly sliced, flat leaf parsley, orange juice, olive oil, grainy mustard, sea salt, cracked black pepper15 min, 7 ingredients
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Green Bean and Fennel Saladgreen beans, trimmed, fennel, yellow or orange bell pepper and6 Moregreen beans, trimmed, fennel, yellow or orange bell pepper, lettuce leaves, rinsed and dried, red wine vinegar, dijon mustard, minced garlic, salt, extra-virgin olive oil25 min, 9 ingredients
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