8 fennel seed muffins Recipes

all-purpose flour, yellow cornmeal, baking powder, baking soda, dried thyme, crushed fennel seed, ground black pepper, salt, white sugar, soy milk, egg, egg yolk, vegetable oil

all-purpose flour, grated parmesan cheese, sugar, baking powder, baking soda, cayenne pepper, chopped pimiento-stuffed green olives, minced sun-dried tomato packed in oil, drained, fennel seeds, garlic clove, dried oregano, crumbled, eggs, room temperature, olive oil, milk, sour cream

lean ground beef, onion, minced (about 1/2 cup), grated parmesan cheese, fresh parsley, minced, egg, lightly beaten, pepper, garlic salt, fennel seed, provolone cheese, english muffins, split, pasta sauce (canned or jarred is fine ), fresh basil sprigs

whole wheat flour, natural bran, baking powder, sea salt, chopped walnuts, raisins, fennel seeds, apple juice, water, canola oil

walnuts or pecans, fennel seeds, unbleached pastry flour or unbleached all-purpose flour, granulated sugar, baking powder, baking soda, plain yogurt, vegetable oil, ricotta cheese, creme fraiche or sour cream, kosher salt , to taste

lean ground beef, onion, minced, grated parmesan cheese, minced fresh parsley, egg, lightly beaten, pepper, garlic salt, fennel seeds, provolone cheese slices, english muffins, split, tomato pasta sauce, garnish: fresh basil sprigs