168432 fennel pomegranate salad chicken Recipes
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fennel bulbs, skinned and boned chicken breast halves and8 Morefennel bulbs, skinned and boned chicken breast halves, olive oil, divided, purple onion, chopped, carrots, coarsely shredded, reduced-sodium chicken broth, reduced-fat milk, anise liqueur (optional), parsleyed couscous, garnish: fresh fennel fronds1 hour , 11 ingredients
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fennel bulb with stalks, extra-virgin olive oil and9 Morefennel bulb with stalks, extra-virgin olive oil, chicken cutlets, kosher salt, divided, dried rosemary, crushed, freshly ground black pepper, dry white wine, fat-free , lower-sodium chicken broth, raisins, red wine vinegar, pine nuts, toasted11 ingredients
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fresh asparagus, trimmed and cut into 3/4-inch pieces and15 Morefresh asparagus, trimmed and cut into 3/4-inch pieces, onions, halved and thinly sliced, fennel bulb, sliced, olive oil, uncooked penne pasta, tomatoes, seeded and diced, pitted greek olives, sliced, minced fresh parsley, olive oil, lemon juice, garlic cloves, minced, dijon mustard, salt, pepper, crumbled feta cheese25 min, 16 ingredients
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fennel seeds, butter, room temperature, fresh lemon juice and9 Morefennel seeds, butter, room temperature, fresh lemon juice, dijon mustard, garlic clove, minced, olive oil, fresh lemon juice, garlic clove, minced, skinless boneless chicken breast halves, pounded to 1/3-inch thickness, anchovy fillets, chopped, sliced radicchio, drained capers12 ingredients
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Fennel and Green Olive Saladfennel bulbs (if any leaves are attached, chop them and a... and7 Morefennel bulbs (if any leaves are attached, chop them and add to dressing to enhance flavor), green olives, pitted and sliced, extra virgin olive oil, lemon juice, parsley, finely chopped, fresh mint, finely chopped, salt, pepper7 min, 8 ingredients
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Fennel and Parmesan Saladfennel bulbs with stalks (about 2 1/2 lb.) and7 Morefennel bulbs with stalks (about 2 1/2 lb.), grated lemon rind, fresh lemon juice (about 1 large), extra-virgin olive oil, salt, freshly ground pepper, head bibb lettuce , torn (6 cups), freshly shredded parmesan cheese25 min, 8 ingredients
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Fennel and Citrus Saladfennel bulbs (3 lb) and6 Morefennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)7 ingredients
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Crisp Fennel-Orange Saladnavel oranges, extra-virgin olive oil, salt, black pepper and1 Morenavel oranges, extra-virgin olive oil, salt, black pepper, fennel bulbs with stalks5 ingredients
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Fennel-Baked Sea Bass with Fennel Two Waysfennel bulbs with stalks and6 Morefennel bulbs with stalks, extra-virgin olive oil, plus more for rubbing, chicken stock or low-sodium broth, unsalted butter, salt and freshly ground pepper, skin-on sea bass fillets, fresh lemon juice7 ingredients
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Fennel-and-Apple Saladfennel bulb, granny smith apple, thinly sliced and8 Morefennel bulb, granny smith apple, thinly sliced, chopped pecans, toasted, lemon juice, olive oil, salt, pepper, shredded parmesan cheese, juniper berries, crushed and finely chopped (optional), garnish: fresh fennel fronds10 ingredients
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Fennel and Citrus Saladfennel bulbs (3 lb) and6 Morefennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)7 ingredients
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