192 fennel orange salad olives Recipes

  • Fennel Rice Salad
    fennel seed, water, basmati rice, navel orange and
    4 More
    fennel seed, water, basmati rice, navel orange, white wine vinegar, extra virgin olive oil, fennel , bupound with fronds (anise), scallions, thinly sliced
    30 min, 8 ingredients
  • Fennel Rice Salad
    fennel seeds, water, basmati rice, navel orange and
    4 More
    fennel seeds, water, basmati rice, navel orange, white-wine vinegar, extra-virgin olive oil, fennel bupound (anise) with fronds, scallions, thinly sliced
    40 min, 8 ingredients
  • Fennel, Beet and Orange Salad with Olives
    beets, trimmed, grated orange peel, dijon mustard and
    6 More
    beets, trimmed, grated orange peel, dijon mustard, fennel seeds, crushed, balsamic vinegar, olive oil, fennel bulbs, trimmed (fronds reserved), halved lengthwise, thinly sliced crosswise, navel oranges, halved pitted kalamata olives
    9 ingredients
  • Fennel, Smoked Salmon and Orange Salad
    extra virgin olive oil and
    8 More
    extra virgin olive oil, orange juice , freshly squeezed if possible (prepared is fine, though), sea salt, black pepper, freshly ground, fennel bulb, cut in half and sliced paper-thin (stems , feathery leaves and any discoloured outer parts discarded), oranges, peeled , cut crosswise into slices, smoked salmon , cut into slivers, green onions , cut into slivers, parmesan cheese, shaved
    15 min, 9 ingredients
  • Fennel and Orange Salad Topped With Prawns / Shrimp
    fresh lemon juice, olive oil, red chili, finely minced and
    7 More
    fresh lemon juice, olive oil, red chili, finely minced, garlic cloves, finely minced, parsley, finely chopped, fresh prawns or 500 g shrimp, shelled and divined, baby fennel, olive oil, white wine vinegar, fresh oranges
    20 min, 10 ingredients
  • Fennel and Orange Salad
    fresh lemon juice, dijon mustard, olive oil and
    4 More
    fresh lemon juice, dijon mustard, olive oil, fennel bulbs, trimmed , halved lengthwise, cored, sliced crosswise, oranges, heads of radicchio, sliced fresh mint leaves
    7 ingredients
  • Fennel and Watercress Salad
    freshly grated orange zest, fresh orange juice, olive oil and
    2 More
    freshly grated orange zest, fresh orange juice, olive oil, fennel bulb, sliced thin lengthwise, watercress sprigs, the coarse stems discarded and the springs washed and spun dry
    5 ingredients
  • Fennel and Orange Salad With Toasted Pistachios
    navel oranges, peeled,quartered,and sliced thin and
    9 More
    navel oranges, peeled,quartered,and sliced thin, fennel bulb, quartered,cored ,and thinly sliced crosswise, sliced radishes or 1 cup diced peeled jicama, coarsley chopped cilantro, extra virgin olive oil or 2 tbsp pistachio oil, fresh lime juice , plus, fresh lime juice, salt, fresh ground pepper, shelled salted pistachios, toasted and chopped
    25 min, 10 ingredients
  • Almond Orange Crusted Chicken with Fennel Arugula Salad
    orange, egg whites, sliced almonds, coarsely chopped, salt and
    8 More
    orange, egg whites, sliced almonds, coarsely chopped, salt, freshly ground black pepper, all-purpose flour, sliced boneless, skinless chicken breast, fennel, halved, cored and thinly sliced into half-moons, arugula, lightly packed, coarsely chopped if leaves are large, extra-virgin olive oil, fresh lemon juice
    12 ingredients
  • Vegan Fennel Arugula Citrus Avacado Salad
    fennel bulb, sliced thin, an extra large fennel bulb and
    13 More
    fennel bulb, sliced thin, an extra large fennel bulb, orange, peeled, de-seeded and sliced, red onion, sliced thin, organic arugula, avocado, sliced, fennel marinade dressing, cider vinegar, olive oil, agave syrup, black pepper, salt, lemon juice, vegenaise, garnish: fennel fronds , fresh ground black pepper
    15 ingredients
  • Fennel and Parsley Salad Fennel and Parsley Salad
    fennel bulbs, trimmed and thinly sliced, flat leaf parsley and
    5 More
    fennel bulbs, trimmed and thinly sliced, flat leaf parsley, orange juice, olive oil, grainy mustard, sea salt, cracked black pepper
    15 min, 7 ingredients
  • Grilled Fennel and Orange Salad with Almonds and Mint (Bobby Flay) Grilled Fennel and Orange Salad with Almonds and Mint (Bobby Flay)
    fennel, sliced into 1/2-inch thick slices, olive oil and
    6 More
    fennel, sliced into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, oranges, peeled and segmented, plus 1 orange, juiced and zested (only zest half of orange), dijon mustard, extra-virgin olive oil, sliced almonds, toasted, chopped fresh mint leaves
    22 min, 8 ingredients
  • Osso Buco with Saffron Risotto Fennel, Red Onion and Orange Salad Osso Buco with Saffron Risotto Fennel, Red Onion and Orange Salad
    olive oil, unsalted butter, cut veal shanks and
    38 More
    olive oil, unsalted butter, cut veal shanks, salt and pepper to taste, flour (to coat), carrots, onions, zucchini, yellow squash, sachet (1/2 head of garlic, 6 sprigs parsley, 3 sprigs thyme, 1 bay leaf and 1 tbsp peppercorns), white wine, tomato sauce, veal stock, diced onion, diced shallots, minced garlic, olive oil, arborio rice, saffron, salt and pepper to taste, white wine, chicken stock, butter, parmesan cheese, olive oil, red onion, peeled and finely diced, kosher salt and freshly ground pepper to taste, garlic, peeled and chopped, italian plum tomatoes , crushed by hand, warm olive oil in a stainless sauce pot over medium heat. add the onions and simmer for 5-10 minutes until the onions are soft. season with salt and pepper. add the chopped garlic and simmer for 1-2 minutes, carefully cooking but not browning the garlic (the oil should stew the vegetables). add the tomatoes, and continue cooking another 10 minutes, or until the liquid is reduced and slightly thickened., chopped italian parsley, chopped garlic, chopped lemon zest, combine and reserve., orange, fennel bulb, trimmed, red onion, peeled, lemon, salt and pepper to taste, extra virgin olive oil, chopped chives
    41 ingredients
  • Grilled Fennel and Radicchio Salad Grilled Fennel and Radicchio Salad
    fennel bulbs, head radicchio, separated into leaves and
    8 More
    fennel bulbs, head radicchio, separated into leaves, orange juice, orange marmalade, olive oil, white wine vinegar, garlic, minced, salt, freshly ground pepper, garnish: fennel sprigs
    10 ingredients
  • Shrimp With Orange Butter and Fennel and Orange Salad (Food Network Kitchens) Shrimp With Orange Butter and Fennel and Orange Salad (Food Network Kitchens)
    oranges, fennel, thinly sliced (about 2 cups) and
    5 More
    oranges, fennel, thinly sliced (about 2 cups), extra-virgin olive oil, white wine vinegar, kosher salt, shrimp, peeled and deveined, butter
    28 min, 7 ingredients
  • Fennel-Pomegranate Salad With Grilled Chicken Fennel-Pomegranate Salad With Grilled Chicken
    extra-virgin olive oil, fresh orange juice, salt, divided and
    7 More
    extra-virgin olive oil, fresh orange juice, salt, divided, black pepper , plus 1/4 tsp , divided, fennel bulb, thinly sliced, skinless, boneless chicken breast halves, orange sections, pomegranate seeds (about 1 pomegranate), roasted , unsalted almonds, chopped, very thinly sliced fresh mint
    10 ingredients
  • Fennel, Spinach, Orange Salad With a Red Currant Vinaigrette Fennel, Spinach, Orange Salad With a Red Currant Vinaigrette
    baby spinach (dole or any name brand, just 1 bag) and
    10 More
    baby spinach (dole or any name brand, just 1 bag), fennel bulb, cut in half and thin sliced, onion, cut in half and then thin sliced, mandarin oranges, drained (1 small can), feta cheese (i just use 1 of the tubs with already crumbled to make it easy, use as much as you want for a garn), red currant jelly, olive oil, red wine vinegar, red pepper flakes, kosher salt , to taste, ground black pepper , to taste
    20 min, 11 ingredients
  • Fennel and Orange Salad Fennel and Orange Salad
    sliced fennel bulb (about 1 small bulb) and
    7 More
    sliced fennel bulb (about 1 small bulb), coarsely chopped navel orange sections (about 4 medium), coarsely chopped pitted kalamata olives (about 7), extravirgin olive oil, chopped fresh thyme, salt, freshly ground black pepper, thyme sprigs (optional)
    8 ingredients




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