840 fennel carrots Recipes

heads radicchio, cut in half , then sliced thinly, mayonnaise, sugar, dried fennel seed, roughly grated or julienned carrots, white wine vinegar, salt and pepper

green olives, extra-virgin olive oil, smashed garlic cloves, red pepper flakes, fresh thyme, kosher salt, broccoli florets , fennel wedges, carrot sticks, and radishes for dipping

fennel bulb (sometimes called anise), stalks cut off and discarded and bulb sliced lengthwise 1/2 inch thick, then cut into 1/2-inch-wide strips, head cauliflower, cut into 1-inch-wide florets (4 to 6 cups), mixed bell peppers (red , orange, and yellow), cut into 1/4-inch-wide strips, carrots, cut into 3- to 4-inch-long strips (1/4 inch thick ), distilled white vinegar, sugar, water, garlic cloves, halved, salt, dried hot red pepper flakes, fennel seeds, slightly crushed

fennel, diced, red pepper, diced, carrot, diced, stalk celery, diced, steamed lentils, olive oil, lemon juice, ground pepper

carrot plus potatoes - cubed, cauliflower florets, french beans - sliced, peas, big onions , sliced, mustard seed, bayleaf, chilli , sliced, ginger-garlic paste, corriander powder, chilli powder, tumeric powder, garam masala powder, milk, salt, make paste - handful of nuts , 1/4 tsp fennel seed , 4 g.chilli ), curryleaves

fennel stalks, cut into 2 pieces, carrots, cut into 2 pieces, celery stalk, cut into 2 pieces, onion, unpeeled and quartered, chicken pieces, black peppercorns, parsley sprigs, thyme sprigs, bay leaves, cold water, divided

fennel, sliced into 8 wedges, carrots, peeled and quartered, white russet potato, peeled and cut into 12 wedges, white onion, peeled and cut into 8 wedges, garlic cloves, peeled and crushed, oil, salt, fresh cracked pepper, olive oil, button mushrooms, sliced, garlic clove, minced, green peppercorn, butter, flour, chicken stock or 1 cup vegetable stock, milk, monterey jack cheese, cubed (if you can find a mushroom jack that s very good), white wine, puff pastry sheets (kineret pre cut 8 squares), egg, wash, poppy seed, sesame seeds, garlic salt

fennel bulb, chopped, chopped onion, olive oil, water, reduced-sodium chicken broth, chopped carrots, salt, dried thyme, dried basil, pepper, cubed cooked chicken breast, uncooked orzo pasta, chopped fennel fronds

heads fennel, tiny artichokes, carrots, cauliflower, belgian endive, heads radicchio (or radicchio di treviso), asparagus spears, baby turnips, multicolored radishes, spring onions, handful peeled fava beans, sea salt, salt-packed anchovies, salt and pepper, extra-virgin olive oil, unsalted butter, a few drops red wine vinegar, lemon zest , optional

walnuts (2 1/4 cups), extra virgin olive oil , plus, more extra virgin olive oil, for drizzling, kosher salt, fresh ground pepper, fresh goat cheese, at room temperature, shallots, minced, chopped watercress leaf, fresh lemon juice, hass avocadoes, cut into 1/2 inch dice, radish, assorted fresh vegetable, cut into sticks (such as celery, fennel and carrots, for serving)

pork ribs , cut into serving-sized pieces (should have about 10), stocks of fennel, white onions, garlic, peeled, mushrooms (any kind is fine , i used white button), carrots, apple, beef stock, celery root, cardamon seed pods, paprika, salt and pepper, olive oil

white balsamic vinegar, lemon juice, kosher salt, black pepper, fresh ground to taste, red onion, radishes, green beans, fennel bulbs, carrots, grape tomatoes, head radicchio, cucumber, garbanzo beans, quinoa, cooked, tuna , oil-cured is best, chopped fresh parsley, chopped fresh basil, chopped fresh mint

cooked beans of choice, cooked grains of choice rice , pasta, quinoa or cracked wheat, diced crunchy vegetable celery , fennel, carrots or bell pepper, vegetable , parboiled if need be broccoli, green beans, corn, diced red onion or sliced scallions or chives, chopped fresh herbs, up to 1/3 cup dressing of choice, salt and freshly ground black pepper

fresh lemon juice, honey, salt, dry mustard, reconstituted with a little water to form a paste (optional), flat leaf parsley, stalks and all, peppercorn, red pepper flakes (optional), fennel bulb, carrots, head broccoli, celery , from the inner parts, cucumber

lamb sweetbreads, cleaned, fennel, coarsely chopped, plus 1/2 bulb, thinly sliced, carrots, coarsely chopped, ribs celery, coarsely chopped, garlic, peeled and left whole, onion, coarsely chopped , plus 1 onion, thinly sliced, white wine, white wine vinegar, mustard seed, fennel seed, celery seed, red chile flakes, black peppercorns , plus freshly ground black pepper, to taste, salt , plus more to taste, water, thyme leaves, sage leaves, rosemary, extra-virgin olive oil, for frying, semolina flour, quick mixing flour, lemons, cut into quarters

fennel bulbs, sweet red peppers, carrots, zucchini, stalks celery, olive oil, white wine vinegar, salt and freshly ground black pepper

fennel bulb, trimmed and cut into julienne strips, red delicious apple, quartered and cut into julienne strips, granny smith apple, quartered and cut into julienne strips, shredded carrot, sliced green onions, water, white wine vinegar, vegetable oil, sugar, salt, fennel fronds, chopped (optional)

fennel stalks, cut into 2-inch-thick pieces, carrots, cut into 2-inch-thick pieces, celery stalk, cut into 2-inch-thick pieces, onion, unpeeled and quartered, chicken pieces, black peppercorns, parsley sprigs, thyme sprigs, bay leaves, cold water, divided