105 feet Recipes

feet, pork hocks, stewing beef, bay leaves, peppercorn , tied in spice bag, water, to cover

bosc pear (head ), cantaloupes (body) or 1 honeydew melon (body), cubed cheddar cheese (beak and tail feathers), red bell peppers (snood, feet and side feathers) or 1 -2 yellow bell pepper (snood, feet and side feathers), raisins (eyes), seedless grapes (tail feathers), bamboo skewer, toothpick

beef tripe, feet , cut through the middle by butcher, salt (to taste), garlic cloves, onion, chopped cilantro (optional) or 1 tbsp oregano (optional), chili powder, see note, hominy, canned and drained

boston butt, lean beef chuck, garlic cloves, finely chopped, paprika, pepper, salt, marjoram, summer savory, allspice, hog casing (18 feet of 1-inch casings)

foot, pigs tails (optional), onion, stalks celery, stalks green onions, bell pepper, dry pinto beans or 2 cups kidney beans, rinsed, chicken bouillon cubes, beef bouillon cubes, relish (optional), minced garlic, salt, pepper

whole milk, water, almond extract (or more, if you like ), coarse sea salt, olive oil

hog casings (or feet sheep, casings 1-1/2-inch diameter), lean pork, cubed, lean beef, cubed, pork fat, cubed, onion, very finely minced, garlic clove, finely chopped, coriander, finely ground, dried marjoram, ground mace, ground mustard, sweet paprika, white pepper, freshly fine, egg white, sugar, salt, milk

hog casing , 3 feet (1-1/2-inch diameter), lean pork, cubed, lean beef, cubed, pork fat, cubed, onion, very finely minced, garlic clove, finely chopped, coriander, finely ground, dried marjoram, ground mace, ground mustard, sweet paprika, white pepper, freshly fine ground, egg white, sugar, salt (to taste), milk

feet (pork stew meat can be used as a substitute), garlic cloves, minced, onion, thinly sliced, scotch bonnet peppers (seeds and stem removed) or 1 habanero pepper, chopped (seeds and stem removed), fresh squeezed lime juice, water, salt, cucumbers, peeled and chopped, parsley, chopped, fresh ground black pepper, watercress, for garnish

feet, halved or quartered, chicken thighs or 1 lb chicken breast, bone in, coarse salt, bay leaf, peppercorns, onion, peeled but left whole, carrot, cleaned and cut into 4 pieces

whole pig, banana stumps , 4 feet long, shredded into 1/2-inch pieces, ti-leaves, with stalks, keawe or mesquite wood, river stones , with holes, meshed wire , 6 feet by 4 feet, burlap bags, soaked in water, heavy duty canvas , 12 feet by 10 feet

fresh chicken bones (necks, backs, wings, feet), cold water, fresh ginger , quarter sized coins, green onions , cut into 1 inch pieces, celery ribs, chopped, carrot, peeled and chopped, yellow onion, thinly sliced, white peppercorns, szechwan pepper, fresh chicken bones (necks, backs, wings, feet), cold water, chicken stock , from day 1, fresh ginger , quarter sized coins, green onions , cut into 1 inch pieces, celery ribs, chopped, carrot, peeled and chopped, yellow onion, thinly sliced, white peppercorns, szechwan pepper

head, cleaned and scraped, feet, cleaned and scraped, onion, finely chopped, cider vinegar, rubbed sage, salt, red pepper flakes, hot sauce, saltine crackers

goat head , organs and feet (2 lb lamb meat may be substituted), water, green bananas, sliced, christophenes (also called chayotes), seeds and skin removed, chopped, taro root, diced, carrots, diced, turnips, diced, scallions, chopped, scotch bonnets or habaneros, chopped, fresh thyme, chopped, salt

pig head , large, pigs ears, feet, cider vinegar, bell peppers, red, salt, sage

beef tongues, ears, feet, onions, chopped, salt, ground black pepper, whole black peppercorns, dried sage, bay leaves, pickling spice, garlic powder, distilled white vinegar, pimentos, julienned, pepperoncini peppers, chopped, dill pickle relish, unflavored gelatin, water