10519 feather angel biscuits Recipes

all-purpose flour (preferably a fine southern flour; see headnote), baking powder, baking soda, sugar, salt, vegetable shortening or lard or a half-and-half mixture of the two, buttermilk, active dry yeast dissolved in 1/4 cup very warm water (105o to 115o f.)

yeast, lukewarm water, self-rising flour, baking soda, baking powder, sugar, salt, shortening, buttermilk

active dry yeast, warm buttermilk, all-purpose flour, granulated sugar, salt, unsalted butter or 4 tbsp margarine, cut into small pieces

active dry yeast, very warm water (110* to 115*f), all-purpose flour, baking powder, baking soda, sugar, salt, vegetable shortening, buttermilk

dry yeast, warm water (100 to 110 degrees ), all-purpose flour, sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, butter, melted

dry yeast, warm water, flour, baking powder, baking soda, salt, sugar, cold butter, buttermilk

active dry yeast, warm water, sugar, flour, baking powder, butter or 1 margarine, milk

flour, baking soda, salt, baking powder, sugar, shortening, dry yeast, buttermilk

water, dry buttermilk, flour, divided, baking soda, salt, baking powder, white sugar, yeast

active dry yeast, warm water (105 degrees ), buttermilk, all-purpose flour, sugar, baking soda, baking powder, salt, vegetable shortening

active dry yeast, self-rising flour, sugar, baking soda, shortening, buttermilk, water

active dry yeast, sugar, warm water (105of. to 115of.), baking soda, baking powder, salt, all-purpose or cake flour, vegetable shortening, buttermilk

active dry yeast, warm water (110-115f), warm buttermilk (110-115), all-purpose flour, sugar, baking powder, salt, baking soda, shortening, melted butter

water, boneless skinless chicken breasts, celery, diced, carrot, diced, poultry seasoning (for best results, use mccormick), bouillon cubes (i use maggi chicken cubes, found in the latin food section at wal-mart), refrigerated buttermilk biscuits

dry yeast, water (not too hot ), shortening, self-rising flour, dry buttermilk, water (not too hot ), baking soda, sugar

flour , in any combination you like. i used whole wheat and white, baking powder, baking soda, yeast, salt, buttermilk, powder

active dry yeast, warm water (110-115f), warm buttermilk (110-115), self-rising flour, sugar, baking soda, cooking oil