1282 faye duck Recipes
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Duck Breast With Passion Fruit Sauce and Crushed New Potatoesgressingham duck breasts, salt, pepper, passion fruit and8 Moregressingham duck breasts, salt, pepper, passion fruit, star anise, whiskey, maple syrup, black treacle, new potatoes, butter, fresh chives, finely chopped, salt50 min, 12 ingredients
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Creamy Corn Pudding with Mushrooms: Escatoonduck fat and8 Moreduck fat, wild mushrooms, cleaned, de-stemmed, and sliced thinly, salt and freshly ground black pepper, parsley, stems removed and chopped finely, chicken broth, very fine cornmeal, mascarpone, basque brebis, grated, chicken glace (chicken stock reduced until thick)40 min, 9 ingredients
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Duck Breast Crusted with Honeyed Nuts Coffee Infusion and Brandied Cherriesblanched almonds, toasted, blanched hazelnuts, toasted and14 Moreblanched almonds, toasted, blanched hazelnuts, toasted, walnuts, toasted, wildflower honey, duck consomme, heavy cream, cracked espresso beans, salt, freshly ground black pepper, moulard duck breasts, salt and pepper, canola oil , plus 2 tablespoons, cleaned endive, orange , zested, sugar, brandied cherries1 hour 20 min, 16 ingredients
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Duck Breast with Plum Salsahoney, red wine vinegar, chile de arbol, finely minced and9 Morehoney, red wine vinegar, chile de arbol, finely minced, red ruby plums, seeded and diced in 1/4-inch pieces, red onion finely chopped, diced yellow tomato, chopped scallions, chopped cilantro, lime juice, extra-virgin olive oil, salt and freshly ground black pepper, island duck breast, skin on35 min, 12 ingredients
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Duck Liver Trufflesgood quality purchased duck liver mousse or fine textured... and7 Moregood quality purchased duck liver mousse or fine textured pate, ruby port, freshly ground black pepper, croutons , recipe follows, bread (1 day old, preferably thin sliced white , with the crust removed), butter, melted, dried thyme leaves, salt50 min, 8 ingredients
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Duck, Oyster, and Andouille Gumbovegetable oil, flour, diced onion, diced celery and10 Morevegetable oil, flour, diced onion, diced celery, diced bell pepper, minced garlic, island duck, cut into 6 serving pieces, andouille sausage, sliced, chicken stock, oysters , liquid reserved, sliced green onions, chopped parsley, salt and cracked black pepper, hot pepper sauce3 hour 5 min, 14 ingredients
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Duck Pastrami and Pasta (Emeril Lagasse)garlic-infused olive oil, chopped shallots and5 Moregarlic-infused olive oil, chopped shallots, pastrami-cured duck breast, chopped thyme, plus sprigs for garnish, linguine, cooked, drained and tossed in oil, salt and pepper, grated parmesan cheese30 min, 7 ingredients
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Duck Popperscream cheese (recommended : philadelphia) and10 Morecream cheese (recommended : philadelphia), cajun spices (2 tsp paprika, 2 tsp cayenne, 2 tsp garlic powder), olive oil, red wine vinegar, freshly ground black pepper, red chili flakes, garlic salt, fresh jalapeno pepper slices, white onions slices, sliced bacon, cut into thirds45 min, 11 ingredients
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Duck Scallopine with Dried Cherries and Grappa (Mario Batali)magret of duck , doublesided, about 1 lb, seasoned flour and7 Moremagret of duck , doublesided, about 1 lb, seasoned flour, virgin olive oil, dried cherries, grappa, dry red wine, chicken stock, unsalted butter, chives snipped into 1inch pieces30 min, 9 ingredients
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Duck Scaloppine with Dried Cherries and Grappa (Mario Batali)whole magret duck breast (about 1 1/2 lb), split and9 Morewhole magret duck breast (about 1 1/2 lb), split, all-purpose flour, salt and freshly ground black pepper, extra-virgin olive oil, dried cherries, grappa, dry red wine, chicken stock, unsalted butter, scallions , thinly sliced on the diagonal40 min, 10 ingredients
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Duck with Raspberry Sauceduck magret duck breast, with skin, orange juice and3 Moreduck magret duck breast, with skin, orange juice, frozen raspberries, butter, salt and pepper, to taste45 min, 5 ingredients
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Duckling Chassignat (Graham Kerr)duck, vegetable oil, red wine vinegar, peach juice, sugar and8 Moreduck, vegetable oil, red wine vinegar, peach juice, sugar, marmite (meat flavored yeast concentrate), dry red wine, freshly ground salt , to taste, freshly ground pepper , to taste, arrowroot, mixed with 1 tsp red wine, clarified butter, peach halves, brandy13 ingredients
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Hash Brown Potatoes (Anne Burrell)duck fat, onion, finely diced, kosher salt and2 Moreduck fat, onion, finely diced, kosher salt, russet potatoes, peeled and cut into 1/2-inch dice, chopped chives50 min, 5 ingredients
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Pine Nut and Endive Frittata with Crackling (Mario Batali)duck skin or duck bacon, cut into 1-inch to 1/4 -inch lar... and6 Moreduck skin or duck bacon, cut into 1-inch to 1/4 -inch lardons, red onion, thinly sliced, pine nuts, belgian endives, sliced into 1/2-inch rounds, eggs, beaten, pecorino cheese, salt and pepper to taste7 ingredients
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Rillete (Emeril Lagasse)duck confit , picked and bones discarded, minced onions and7 Moreduck confit , picked and bones discarded, minced onions, minced parsley, chopped garlic, cognac, butter, salt and black pepper, fat reserved from the confit, deboned 5 lb domestic duck , carcass removed and skin intact9 ingredients
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Rilleteduck confit , picked and bones discarded, minced onions and7 Moreduck confit , picked and bones discarded, minced onions, minced parsley, chopped garlic, cognac, butter, salt and black pepper, fat reserved from the confit, deboned 5 lb domestic duck , carcass removed and skin intact9 ingredients
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Roasted Chicken with Truffle Sauceduck fat or olive oil and11 Moreduck fat or olive oil, cremini mushrooms, stems removed and diced, kosher salt and freshly ground black pepper, chopped fresh thyme, chopped fresh rosemary leaves, foie gras , optional, truffle oil, free range chicken, halved, wing tips removed , breasts and legs boned, skin intact, heavy cream, salt and pepper, suggestions : french green beans, carrots, and ratatouille, special equipment : 2 (3-inch) ring molds1 hour , 12 ingredients
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Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jusduck foie gras, salt and pepper, toasted gingerbread and21 Moreduck foie gras, salt and pepper, toasted gingerbread, ginger poached pears , recipe follows, pinot noir jus , recipe follows, cacao nibs, water, sugar, chandon blanc de noir, lemon juice, vanilla bean, split and scraped, french butter pears, peeled and cored, star anise, ginger, peeled and sliced, onion, peeled, carrot, peeled, leek, cleaned and cut in half lengthwise, head garlic , cut in half horizontally, pure olive oil , plus 2 ounces, pinot noir , plus 4 tbsp, veal stock, brown chicken stock, bones from 1 small squab, cut into small pieces, salt and pepper1 hour 35 min, 24 ingredients
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