4 favourite pot Recipes

beef blade roast, approx 3 lbs, salt, all-purpose flour, olive oil, barbecue sauce (your favourite kind), ground pepper, worcestershire sauce, dry mustard, lemon juice, chopped garlic, beef stock, potatoes, peeled &, quartered, carrots, peeled &, sliced, onion, chopped

flour, salt, pepper, minced onions, paprika, milk, grated cheddar cheese (or your favourite kind of cheese), uncooked elbow macaroni

water, cream of tartar, potatoes, chopped onion, salt and pepper, to sprinkle, flour, salt, white pepper, milk, grated cheddar cheese, cubed boneless smoked ham