5 favorite tater tot Recipes
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light pork sausage (jimmy dean is what we use) and3 Morelight pork sausage (jimmy dean is what we use), cream of mushroom soup (we also sometimes substitute cream of chicken, too), cheddar cheese (however much you desire, we love cheese!), frozen tater tots (we like to cover the top by lining them up)30 min, 4 ingredients
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