7 favorite tater Recipes
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light pork sausage (jimmy dean is what we use) and3 Morelight pork sausage (jimmy dean is what we use), cream of mushroom soup (we also sometimes substitute cream of chicken, too), cheddar cheese (however much you desire, we love cheese!), frozen tater tots (we like to cover the top by lining them up)30 min, 4 ingredients
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Twice Baked Overloaded Tatersrusset potatoes, bacon and7 Morerusset potatoes, bacon, cheddar bratwursts (or substitute for your favorite brat or sausage or hot dogs.), mushrooms, sour cream, shredded cheddar cheese, milk, water, butter3 hour , 9 ingredients
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