9 favorite tail sauce Recipes

fresh fish, with the head and tail on (scales removed and insides cleaned -- i prefer chinese sea bass), scallions, cleaned and trimmed, chinese rice wine (not japanese ), peanut oil, sesame oil, white pepper, salt, gingerroot , cut into very thin strips, scallions, cleaned and trimmed , then cut on a diagonal and into thin strips 1 inch in length, low sodium soy sauce or 2 tbsp regular soya sauce (not the dark soya sauce)

lemon, garlic cloves, peeled & slightly crushed, red pepper flakes, turkish bay leaf, a few sprigs of fresh parsley, coarse salt, jumbo shrimp (16 ct), peeled and deveined, tail on, your favorite cocktail sauce (i used trader joe s brand), lemons , sliced then cut into 24 small wedges, minced parsley, martini , cordial or shot glasses

cooked jasmine rice, chilled, cooked small to medium shrimp, peeled , de-tailed, and de-veined, papayas, peeled and diced, spicy picante sauce, your favorite, honey , to taste, pineapple juice, fresh lime juice, dried ancho chile powder, ground cumin, minced fresh basil, olive oil, butter lettuce leaves

frozen tail-on cooked shrimp (about 30-38 or 41-50 count , not the tiny kind), dry sherry, lime juice, seasoning salt , to taste (such as johnny s or lawry s), fresh ground black pepper , to taste, dried ancho chile powder or 1/4 tsp other chili powder, to taste, seafood cocktail sauce, seafood cocktail sauce, your favorite kind, for dipping

prepared or homemade mayonnaise, minced celery, minced shallots, minced garlic, chopped green onions, ketchup, creole mustard, crystal hot sauce, salt and pepper, crawfish tails, masa, cornmeal, essence , recipe follows, oil for frying, salt and pepper, french bread loaves, chiffonade of lettuce, tomatoes, zaps potato chips or your favorite potato chips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

shrimp peeled and deveined and tails removed, butter, your favorite hot sauce, garlic powder to taste, course black pepper to taste, salt to taste, splash of worcesteshire sauce, oregano

mole sauce (recommended : dona maria) or your favorite prepared mole sauce, olive oil, mexican chocolate (about 1/4 of an individual round), shrimp, peeled, tail removed, kosher salt, garlic powder, sweet paprika, jalapeno peppers, white onion, peeled and sliced 1/4-inch thick, corn tortillas, shredded mozzarella, head romaine lettuce, sliced, tomato, sliced 14/-inch thick, crumbled mexican queso fresco, chili de arbol powder, for garnish, lime, quartered