317 favorite leaves Recipes

carrots , cut lengthwise into halves, then cut into 1 in. pieces, celery ribs, cut into 1 in . pieces, potatoes, peeled and cut into 1/2 in . pieces, chopped onions, garlic cloves, chopped, bay leaf, worcestershire sauce, dried thyme leaves, basil leaves, black pepper, beef stew meat, cut into 1 in . pieces, diced tomatoes, undrained, beef broth, all-purpose flour, cold water

garlic cloves, peeled, fresh basil leaves, pine nuts, toasted, fresh lemon juice, kosher salt, freshly ground black pepper, extra-virgin olive oil

turkey bones , and trimmings, water, salt, fresh ground pepper, converted rice (do not use regular rice), carrots, thinly sliced, frozen baby lima beans, thyme leaves, bay leaf, tomatoes, undrained,cut up

orange juice, honey, fresh strawberries, halved, fresh raspberries, fresh blueberries, oranges, peeled and sectioned, honeydew melon balls, mint leaves, chopped

broiler chickens, water, onions, stalks celery, carrots, parsnips, fresh parsley, garlic cloves, salt, pepper, bay leaves, thyme, egg noodles

eggs, lightly beaten, seasoned bread crumbs, ground turkey or beef, bulk italian sausage, carrots, sliced, celery ribs, diced, onion, chopped, olive oil, garlic cloves, minced, reduced-sodium chicken broth, beef broth, frozen chopped spinach, thawed and squeezed dry, minced fresh basil, onion soup mix, ketchup, dried thyme, bay leaves, uncooked penne pasta

lean ground beef (do not use leanest ground beef or meatloaf will be crumbly, about 12-16% fat is ideal), eggs, chopped onion, diced celery, firm bread (slightly stale, the drier the better), salt (to taste, i leave out ), dry mustard, milk, ketchup, ketchup , if desired (to accompany)

corned beef brisket with spice packet (4 to 6 lb), brown sugar, bay leaves, potatoes, peeled, carrots, halved, head cabbage, cut into wedges, minced fresh parsley , optional, butter, king arthur unbleached all-purpose flour, cooking liquid (from brisket ), cider vinegar, sugar, horseradish, sour cream, dijon mustard, sugar

shredded cooked chicken, chopped celery, chopped green onion, chopped ripe olives, chopped dill pickle, mayonnaise, pepper, salt, sourdough bread, toasted, lettuce leaves

baby spinach leaves, hard-boiled eggs, chopped, bacon, fried and crumbled, red onion, thinly sliced, your favorite refrigerated poppy seed dressing

ground beef, i use ground round, onion, diced, tomatoes , i use petite diced, tomato paste, sugar, salt , i usually omit this, oregano leaves, thyme leaves, red pepper flakes, garlic salt , i use garlic powder, bay leaf, lasagna noodles, eggs, ricotta cheese, mozzarella cheese, shredded

head romaine lettuce, separated in to leaves, hard-boiled eggs, sliced, shredded swiss cheese, divided, fresh spinach leaves , torn into bite-size pieces, frozen baby english peas, thawed and drained, red onion, thinly sliced and separated into rings, bacon, cooked and crumbled, mayonnaise, salad dressing (miracle whip), sugar, shredded cheddar cheese

butter, olive oil, onion, finely chopped, celery, finely chopped, carrot, finely chopped, garlic cloves, finely chopped, bay leaves, dried tarragon, dried thyme, dried split peas, water, chicken broth, ham bone (i buy 1 from our local ham store)

olive oil, chopped onion, chopped garlic, green bell pepper, jalapeno pepper, seeded and chopped, salt, ground cumin, ground coriander, tomato paste, chicken stock (you can substitute chicken broth out of a can if you don tsp have any on hand.), chicken, trimmed and cut into cubes, chopped fresh cilantro leaves (or use dried cilantro is you don tsp have the fresh version available), lime juice or 2 tsp lemon juice, vegetable oil, for frying, corn tortillas , cut into 1/4-inch-thick strips, avocado, peeled, seeded, and chopped, for garnish

leaves fresh basil (washed and dried ), lime slices (about 1/8 of a each), bacardi limon, pear liqueur (i use mathilde poire liqueur), pear syrup (i use monin brand), pineapple juice, ice, club soda

whole onions , yellow onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock) or 1 sweet onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock), head garlic , unpeeled cut in half 4 carrots chunks, celery ribs, leaves & ends work well here, approximately shrimp shells (from 1 1/2 lbs shrimp), chicken stock, water, lemon, cut in half, mushroom stems , reserve from cremini mushrooms listed below, bay leaves, olive oil, shallots, diced, red onion, diced, cremini mushrooms, diced, carrots, peeled & diced, celery ribs, diced, red new potatoes, diced, chorizo sausage, casings removed, diced, garlic cloves, minced, fresh plum tomatoes, diced, pinot grigio wine, smoked sweet paprika, diced tomatoes (variety italian stewed, petite diced, etc.), tomato paste, lemon , julienne zest & chop finely (about 2 tsp), parsley, chopped finely (about 3-4 tbsp), chives, chopped finely (about 2 tbsp), thyme , rosemary, oregano create bundle & tie together, salt, pepper, cod fish fillet, red snapper fillet, salmon fillet (use your choice of fresh fish here), shell on shrimp (31-40 per lb), french baguette , sliced on the bias, garlic clove (root end chopped off), butter

dried chick peas , soaked in water overnight, freshly chopped cilantro leaves, freshly chopped parsley leaves, onion, roughly chopped, ground cumin, cayenne pepper, minced garlic, lemon, juiced, salt and freshly ground black pepper, chick pea flour , if needed, grapeseed oil, for searing, mediterranean flatbreads , no pockets, arugula, for garnish, tomatoes, halved, for garnish, red onion, sliced thin, for garnish, smokey tahini sauce, for garnish , recipe follows, tahini paste, extra-virgin olive oil, water, garlic, minced, lemon, juiced, freshly chopped parsley leaves, smoked paprika, salt

ground beef, onion, finely chopped, sliced mushrooms, tomato soup, cream of mushroom soup, egg noodles, cooked, thyme leaves, basil leaves, milk, velveeta cheese, cubed, salt & pepper, red pepper flakes (optional)