8 favorite indian Recipes

flour, baking powder, salt, grated cheese, vegetable oil, water (to handle the dough), hamburger, tomatoes, chopped fine, onion, chopped fine, refried beans, head lettuce, shredded, your favorite salsa, sour cream, salt, pepper

cold mineral water, fresh ginger (thin slices, peeled then sliced), cinnamon stick, anise seed, ground cardamom or 3 whole cardamom pods, crushed, fine ground coffee (mysore or your own favorite), whole milk, jaggery or 2 tbsp dark brown sugar, buckwheat honey or 2 tbsp other strong honey, ice

your favorite barbecue sauce, red wine vinegar, orange juice concentrate, fresh lime juice, vegetable oil, madras curry powder, red curry powder, ground coriander powder, salt, black pepper, ground allspice, chopped garlic

ginger (you can easily make this if you want, far better than the jar variety) or 4 tbsp garlic paste (you can easily make this if you want, far better than the jar variety), coriander powder (toasted seeds and ground in the blender is best but fresh powder will work fine), cumin powder (toasted seeds and ground in the blender is best but fresh powder will work fine here too), salt & fresh ground pepper (to taste), turmeric, whole cardamom pods, cinnamon stick, vegetable oil (your favorite ), cayenne pepper (or to taste) or 1 hot chili pepper, boneless chicken, onion (diced ), tomato (diced ), butter (optional), water

beans , pinto, black or your favorite, onion, chopped, carrot, sliced thin, ribs celery, sliced, chicken broth, peanut or safflower oil, pepper, turmeric, cayenne pepper, ground cumin, ground coriander, celery seed, crushed garlic (optional), soy sauce (optional)

ham (any will do, follow cooking instructions for the type of ), onions, fresh cayenne peppers, thai chiles (any pepper will do here), baby carrots, navel oranges or 4 -5 clementines, apricot preserves, white raisins, crushed pineapple in juice, brown sugar, local raw honey, garam masala (or use your favorite curry), allspice, cinnamon, blood orange olive oil (or olive oil with zest of 1 orange), cream sherry