32 favorite chip dip Recipes

sour cream, mayonnaise, dried minced onion, dried parsley, dried dill weed, beau monde seasoning, seasoning salt, ground black pepper

artichoke hearts, frozen whole leaf spinach, cream cheese, garlic crushed or minced, mayo, ramano cheese, parmesan cheese, pepper, garlic salt, mozzarella, basil, sour cream, butter, olive oil, your favorite nacho chips

cream cheese (softened ), your favorite salsa, chili with or without beans ( i use with beans), scoop corn chips

sour cream, cream cheese (softened ), shredded cheddar cheese, stalks of green onion, real bacon pieces, your favorite potato chips

sour cream, cream cheese, softened, cheddar cheese, salsa (medium), bread bowl -- i get a large sourdough or pumpernickel, leave out the day before to get a little stale, and it softens in the oven while baking, tostitos or favorite brand of scoops or gold chips

cream cheese, shredded cheddar cheese, no-bean chili (such as hormel), jalapeno , nacho slices (optional), your favorite corn chips

recipe: awesome jalapeno popper dip, kitchen of deep south dish, prep time : 10 min |cook time: 30 min | yield: about 8 to 10 servings, bacon, cooked and crumbled, jalapeno peppers , ribs and seeds removed, chopped, green chilies, undrained, philadelphia cream cheese, mayonnaise, shredded cheddar cheese, grated parmesan cheese, butter, melted, dry bread or panko bread crumbs, combine the bread crumbs with the melted butter and sprinkle all over the top of the dip. return to the oven for another 5 to 10 minutes, or until lightly browned. sprinkle top with the reserved crumbled bacon, if desired. keep this on a hot plate if you can., serve with toast points , tortilla chips, triscuit crackers, or your favorite dipper., variation : substitute baconnaise spread for the mayonnaise., source : http://deepsouthdish.com

cream cheese, softened, sour cream, onion, chopped, mayonnaise, sliced bacon*, +cooked and crumbled, shredded cheddar cheese, divided, crackers or chips, your favorite, i prefer to bake the bacon. line an iron skillet with heavy duty foil, place strips of bacon on foil and bake at 400 degrees until brown. remove bacon, drain on paper towel, then crumble)

avocados, ripe pitted, and peeled, tomato, large chopped, yellow onion, small finely chopped, cilantro, chopped, lime , zest of, finely grated, lime juice, freshly squeezed, garlic cloves, finely chopped, jalapeno pepper, seeded and finely chopped (about 2 1/2 tsp), salt, plus more for taste, tortilla chips, for dipping or lettuce, for salad

your favorite sour cream (depending on how much you need to make will tell you how much to buy), garlic salt (any brand ), chili powder (any brand ), thick & chunky salsa (for chip dip)