127977 favorite chicken hobo pack Recipes

chicken thighs (or drumsticks), lime, soy sauce, garlic cloves, minced, crushed red pepper flakes, grated fresh ginger (or 1 tsp ground ginger), olive oil, cinnamon, cornstarch (for gravy) (optional), water (for gravy) (optional)

peppered bacon, potatoes, chopped, carrots, peeled and chopped, onion, chopped, skinless, boneless chicken breast halves, butter, garlic salt to taste

chicken, cut up (or boneless chicken breasts), grain and wild rice blend (i use uncle ben s), water, cut-up vegetables (your choice - onion, green pepper, celery, mushrooms, carrots), butter

chicken breasts, boiled , deboned, diced, frozen broccoli, cooked and drained, mayonnaise, eggs, boiled and chopped, onion, chopped, cream of mushroom soup, chicken broth, cheddar cheese, grated, butter

chicken breasts, skinless,boneless, cream of chicken soup, water, seasoning salt, pepper

onion, chopped, garlic clove, fine chopped, cumin, old bay seasoning, chili powder, jalapenos, chopped or 4 oz green chilies, salt and pepper, margarine, chicken broth, cooked chicken, diced, velveeta cheese, diced tomatoes, sour cream, tortilla chips

chicken, cut up (skin on is best , i use 2 whole cut-up chickens), sweet potatoes (cut into quarters ), heads garlic (unpeeled with the top and bottom of the heads thinly sliced off), onions, quartered, ripe tomatoes, quartered, ears miniature corn cobs (i use birdseye mini corn on the cob), baby carrots, rosemary sprigs (fresh is extremely important!), salt and pepper, butter

chicken breast, pack of crushed pecans, cream cheese, room temp, ranch dip mix

chicken i use boneless skinless thighs they seem to fit best in this dish., smoked pork and beef sausage.( use your favorite.), yellow onion, bell pepper, stalks celery, your favorite chicken soup base (i have my favorite it is not as salty as most), flour, vegetable oil, cajun spice to taste (again use your favorite ), louisiana hot sauce to taste (this i recommend using the original as i have never found a suitable replacement for the best), white rice cook per directions

chicken broth, chicken breasts, diced, chicken-apple sausages, cut in half & sliced, carrots, sliced, stalks celery, sliced, onion, diced, pearl barley, potato gnocchi, salt, pepper, dried basil, summer savory, garlic powder, celery salt

chicken breast, cooked and cubed, cream of chicken soup, half and half, refrigerated biscuits , i use 2 cans of crescent rolls, peas and carrots, frozen, salt, pepper

chicken breasts , cut into thin slivers, garlic powder, garlic salt, parmesan cheese (from the deli), olive oil, butter

boneless skinless chicken breasts, all-purpose flour, salt, pepper (or your favorite chicken spice, to taste), milk, vegetable oil (for frying ), honey, dijon mustard

chicken breast , from 2 chickens, broccoli , slaw or 16 oz regular coleslaw, red seedless grapes, sliced in half, diced granny smith apple , with peeling, diced celery, chopped walnuts or 1 cup pecans, poppy seed dressing

chicken breast halves (2 whole breasts), own pineapple salsa (or other brand ), vegetables or 2 cups chicken broth, flour, olive oil (approximately ), fresh ground white pepper, ground ginger, salt

chicken, cooked and cubed, celery, rice, cooked, mayonnaise, mushrooms, sliced, onion, chopped, lemon juice, salt, cream of chicken soup, cream of celery soup, butter, melted, crushed potato chip

chicken broth, spaghetti, white chicken meat packed in water, butter, onion, cream of chicken soup, shredded cheddar cheese (divided ), salt and pepper

chicken breasts, chopped, stalks celery, chopped, carrots, chopped, white onion, chopped, chicken broth, garlic, pepper, whole wheat noodles