351 favorite and salsa Recipes

bread (jalapeno is great!), deli meat, salsa (i use mild ), cayenne (optional), fat-free cheddar cheese (or your favorite ), margarine or butter, for frying

butter, divided, garlic cloves, crushed, onion, diced about 1/2 cup (or more ), boneless skinless chicken breast, salsa, your favorite flavor & heat level, corn, drained

boneless skinless chicken breasts, cut into 6-8 pieces each, chopped onion, garlic cloves, chopped, cooking oil, rice (i use jasmine), salsa (your favorite ), cumin, chicken broth, water

shredded cooked beef, your favorite salsa, shredded sharp cheddar cheese, divided, flour tortillas (6 inch ), vegetable oil, salsa (optional), sour cream (optional), chopped green onions, divided (optional)

spaghetti sauce (mushroom), favorite brand salsa (medium), ground chuck, mild italian turkey sausage, cream cheese, onion, olive oil, salt, pepper, oregano

ground chuck, diced onion, minced garlic cloves, your favorite salsa, taco seasoning, corn, drained, black beans, rinsed and drained, sliced black olives, diced green chilies, cornbread mix, mexican blend cheese, divided, sour cream, water, salt

taco sauce (your favorite brand ), vodka (2 shot glasses of), red onion, green onions, tomatoes, roma, bell peppers (red, green & yellow ), wax peppers (green plabano), fresh jalapeno peppers

flour, baking powder, salt, grated cheese, vegetable oil, water (to handle the dough), hamburger, tomatoes, chopped fine, onion, chopped fine, refried beans, head lettuce, shredded, your favorite salsa, sour cream, salt, pepper

beef barbacoa: (make the day before in the oven ), freshly ground black pepper, dried oregano, kosher salt, ground cumin, ancho chile powder, boneless chuck steak, trimmed, water, garlic cloves, thinly sliced, fresh lime juice, eggs barbacoa, great northern beans, rinsed and drained, your favorite salsa, divided, water, corn tortillas, eggs, kosher salt, freshly ground black pepper, hot beef barbacoa, feta, crumbled, chopped green onions, chopped fresh cilantro, lime wedges

pinto beans (cooked or canned rinsed ), ricotta cheese, egg, cilantro, chopped, chopped green chilies, monterey jack cheese, sliced (or pepperjack cheese for heat), browned ground beef, spaghetti sauce, favorite salsa, lasagna noodle

onion, chopped, sweet green pepper, chopped, butter, tomatoes, chopped, eggs, beaten, monterey jack cheese, shredded ( or other cheese of your choice), flour tortillas, your favorite salsa

hominy, drained, black-eyed peas, rinsed and drained, green onions, chopped, green too, your favorite salsa

yellow cornmeal, ( i prefer stone ground yellow cornmeal ), baking soda, sugar, salt, eggs, salsa sauce - use your favorite, buttermilk, oil

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .

dijon mustard, tabasco sauce, sugar, red wine vinegar, lime juice, corn oil, olive oil, fresh jalapenos (seeded and minced fine ), salsa (your favorite brand or homemade ), sea salt, black pepper

boneless shoulder chuck roast, salt and freshly milled black pepper, bacon drippings or vegetable oil, onion, chopped, garlic cloves, minced, beef stock, tomatoes, preferably italian plum, chopped, chopped roasted mild green chiles, such as new mexican, preferably fresh or frozen, seeded, flour tortillas, warmed, vegetable oil for deep-frying, grated monterey jack , asadero, or mild cheddar cheese, or a combination, sour cream , chopped tomato, and sliced scallions, pico de gallo (page 77) or other favorite salsa

spam, eggs, butter, cheese - american or sharp cheddar, diced onion of your choice, garlic (optional), your favorite salsa (optional

kit carson s last words were , i wish i had time for 1 more bowl of chili. he had the right idea - you shouldn tsp take anything too seriously, except maybe chili. chili was given to us by the gods especially to go with good music, good friends, good beer, and good times. if this recipe doesn tsp do that for you, then you don tsp have a pulse., pack of corona beer, chilled, tri-tip roast, cut into 1/2 cubes, ground chuck, dried mexican oregano, chili powder, ground cumin, paprika, vidalia onions, diced, garlic, minced, red bell pepper, diced, chipotle peppers in adobo sauce, diced (about 4-5), jalapeno pepper, seeded and diced, diced green chiles, crushed tomatoes, brown sugar, balsamic vinegar, masa harina, salt and pepper to taste, sour cream, your favorite salsa