168154 fava beans red mint con rossa menta Recipes

shelled fava beans (about 2 lb unshelled), peeled and deveined medium shrimp, extravirgin olive oil, divided, salt, divided, freshly ground black pepper, divided, fresh lemon juice, garlic clove, minced, chopped fresh flat-leaf parsley, radicchio leaves

cucumber, fava beans or 1 lb red kidney beans, rinsed drained cooked, tomato, diced, fresh mint, chopped, fresh flat-leaf parsley, chopped, red onion, finely chopped, tahini (sesame paste mixed with 1 tbsp cold water), fresh lemon juice, garlic cloves, finely chopped, ground red pepper, salt & freshly ground black pepper, to taste

peeled dried fava beans , soaked overnight in himalayan pink salt brine, use 3 tspbsp of hps with enough filtered water tsp, diced turnips, diced tomatoes, diced brown onion, stalks diced celery, diced carrots, sliced serrano peppers, minced garlic cloves, fat-free low-sodium chicken broth, filtered water, salt mill coarse ground himalayan pink salt, pepper mill fresh coarse ground black pepper, blue corn tortilla chips, extra virgin olive oil, fresh mint leaves (to garnish ), fresh mint leaves (to garnish )

fresh fava beans or 2 cups shelled or frozen fava beans, kosher salt, orecchiette, unsalted butter, garlic clove, finely minced, half-and-half, fresh lemon juice, lemon , zest of, fresh ground pepper, freshly grated parmesan cheese, fresh mint, for garnish

fresh fava beans, shelled , or 5 cups frozen double-peeled fava beans (from two 16-oz packages), thawed, butter, divided, olive oil, divided, beef tenderloin , cut in half lengthwise, then crosswise into 1/2-inch-thick slices, onions, finely chopped, whipping cream, fresh lemon juice, egg yolks, salt, ground black pepper, chopped fresh mint

coarse salt & freshly ground black pepper, fresh fava beans, shelled (11/2 cups), head frisee, leaves separated, baby spinach, fresh mint, carrot , peeled into thin ribbons, shallot, halved and thinly sliced, fresh goat cheese, white wine vinegar, extra-virgin olive oil

fava beans, shelled, olive oil , extra virgin, whole tomatoes, cut into squares, feta cheese, crumbled , preferrably sheep s milk feta, garlic, crushed, dill, chopped, black pepper, kosher salt

fresh fava beans, in the pod, butter, divided, morels or chanterelles, thoroughly cleaned and coarsely chopped, sea salt, divided, freshly ground black pepper, diced sweet onion, fresh white corn kernels (about 2 1/2 ears ), chopped fresh tarragon

red beans, fresh mint leaves, flour, salt, oil (for frying )

fresh fava beans, in their pods (about 2/3 lb shelled weight) or 1 lb defrosted fava beans, skinned, fresh cilantro, fresh mint, sea salt and freshly ground black pepper, cayenne pepper, level tsp ground cumin, fresh red chile, seeded and finely sliced, lemon , zest and juiced, all-purpose flour, vegetable oil, potato, peeled , optional, plain yogurt, a few handfuls mixed crunchy salad leaves, washed and spun dry, extra-virgin olive oil, pickled chiles, to serve

dried hulled fava beans (hulled favas are yellow or greenish ,not brown ), chicken stock (home made is beat), garlic cloves, white onion, tomatoes (about 10 plum ), dried pasilla chili peppers, seeded and stemmed, olive oil, vinegar, dried mexican oregano, salt , to taste, fresh cilantro, fresh mint, queso anejo cheese, olive oil, fresh mint, to garnish

kosher salt, fresh fava beans in the pods, shelled (or 1 1/2 to 2 cups shelled fava beans), bow-tie pasta or other small pasta, extra-virgin olive oil, garlic , smashed, mint , plus 1 tbsp finely chopped leaves, parsley , plus 1 tbsp finely chopped leaves, scallions, finely chopped, unsalted butter, freshly ground pepper

frozen fava beans or 12 oz fresh fava beans, butter, scallions, sliced, chopped fresh cilantro, chopped fresh mint, ground cumin, olive oil, salt

shelled fresh fava beans (1 1/4 lb in pods) or 1 cup shelled fresh edamame or 1 cup frozen edamame (soybeans, 3/4 lb in pods), extra virgin olive oil, divided, plus additional for drizzling, baby arugula, divided (1 1/2 oz), grated pecorino toscano cheese or 3 tbsp parmigiano-reggiano cheese, grated lemon zest, fresh lemon juice, baguette, garlic clove, halved crosswise, mint leaves

semolina flour, salt, eggs, whole milk, room temperature, olive oil, fava bean puree , recipe follows, feta, crumbled, parsley, finely chopped, pine nuts, toasted, mint, pureed, salt , to taste, pepper , to taste, olive oil, kasseri , to taste, fava beans, shelled and blanched, minced garlic, extra virgin olive oil, salt, pepper, water , as necessary

unsalted butter, thinly sliced , plus additional for greasing casseroles, very fresh salmon fillets, fine sea salt , to taste, freshly ground white pepper , to taste, shelled small peas, shelled fava beans, skinned, snow peas , cut across into thin strips, julienned bacon, scallions, top 1-inch only (white part), quartered lengthwise, shredded iceberg lettuce, fish fumet (see recipe ), fresh mint, plus 8 leaves, chopped, heads and bones from black bass , red snapper, or halibut, corn oil, onion, peeled and very thinly sliced, fennel bulb, very thinly sliced, leek, very thinly sliced, white peppercorns, fine sea salt, fresh italian parsley, bay leaf, dry white wine, water

unsalted butter, thinly sliced , plus additional for greasing casseroles, very fresh salmon fillets, fine sea salt , to taste, freshly ground white pepper , to taste, shelled small peas, shelled fava beans, skinned, snow peas , cut across into thin strips, julienned bacon, scallions, top 1-inch only (white part), quartered lengthwise, shredded iceberg lettuce, fish fumet (see recipe ), fresh mint, plus 8 leaves, chopped, heads and bones from black bass , red snapper, or halibut, corn oil, onion, peeled and very thinly sliced, fennel bulb, very thinly sliced, leek, very thinly sliced, white peppercorns, fine sea salt, fresh italian parsley, bay leaf, dry white wine, water

shelled fava beans, extra virgin olive oil, divided, plus additional for drizzling, extra virgin olive oil, baby arugula, parmigiano, lemon zest, fresh lemon juice, baguette, garlic clove, halved crosswise, mint leaves (or basil)