278142 fava bean risotto with fresh mozzarella and prosciutto Recipes

shelled fresh fava beans (the bigger, mid-season beans are ideal for this), new garlic plants with bulbs and greens, olive oil as needed, creme fraiche, salt and fresh ground pepper

shelled fava beans (about 2 lb unshelled), peeled and deveined medium shrimp, extravirgin olive oil, divided, salt, divided, freshly ground black pepper, divided, fresh lemon juice, garlic clove, minced, chopped fresh flat-leaf parsley, radicchio leaves

dried fava beans (hulled ), olive oil, garlic cloves, fresh thyme, bay leaves, yellow onion (minced ), water, salt (or more to taste), lemon , juice of

dried fava beans, olive oil, onion, chopped, garlic, chopped, carrot, shredded, stalks celery, sliced, cumin, salt and pepper, chopped fresh parsley, lemon , juice of

dried fava beans, garlic, crushed, ground cumin, lemon juice, olive oil, chopped, fresh italian parsley, flatbread , for serving

bacon (chopped ), onion (chopped ), fava beans (or lima beans ), chicken broth, salt and pepper (to taste ), cilantro (chopped )

olive oil, onion, chopped, fava beans, drained, lemon, juiced, tahini, garlic, crushed, salt and pepper to taste

fava beans, garlic cloves, peeled and finely chopped, vegetable broth or 1/4 cup water, olive oil, cumin, paprika (i like smoked best ), cayenne, salt (optional), olive oil (optional), lemon, cut into wedges

prepared fava beans, leek, white part only, cleaned and chopped, mushrooms, chopped, chili flakes, salt & pepper, garlic cloves, finely chopped (optional), butter or 1 tbsp margarine, water

olive oil, red onion, garlic cloves, potatoes, diced, fava beans (thaw if frozen), vegetable stock, chopped mint leaves

peeled shelled fresh fava beans (2 1/2 lb in pod), olive oil, divided, red onions, chopped, fine sea salt, generous handful of mint, roughly chopped (about 1/2 cup)

fresh fava beans, washed, water, vegetable oil, red onions, chopped, garlic, minced, cayenne pepper, ground cumin, salt

fava beans , podded and skinned, shallot, very finely chopped, ricotta cheese, flat leaf parsley, finely chopped, mint, finely chopped, extra virgin olive oil, salt & freshly ground black pepper

fava beans, butter, shallots, minced, salt, freshly ground black pepper, shredded parmesan, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

spiced fava beans, fava beans, yellow onion, diced, tomato diced, olive oil, cumin, parsely, chopped, lemon juice, chili pepper, salt and pepper to taste, add bean to pot and heat according to package directions. add all remaining ingredients and simmer another 5 to 10 minutes, adjusting seasoning to taste. served with pita bread., a more authentic version can be made by leaving out the tomato. many cooks also skip the onion and opt for a bit of minced garlic instead.

fava beans, head garlic, green, olive oil, lemon juice, sesame tahini

shredded cabbage, drained fava beans (any would do), cucumber (sliced and quartered ), chopped tomato, sliced green onions, stalk celery, black pepper, garlic salt, balsamic vinegar, vegetable oil or 3 tbsp olive oil

fava beans (you can find at any middle eastern store, maybe even like a trader joe s or organic store), lemon , juice of, only, canola oil (or any oil you prefer), cayenne pepper, salt, ground cumin, onion (small size and chopped- optional, if you don tsp want to use just skip step number 1), pita bread