224 father laws brunswick Recipes

whole chicken cut up, country style pork ribs, corn, potatoes diced, onions diced, ketchup

double smoked bacon, olive oil, scallops, patted dry, dry white wine, sun-dried tomatoes packed in oil, drained and thinly sliced, heavy cream, butter, at room temperature, minced garlic, angel hair pasta, salt and black pepper to taste

bulk pork sausage, frozen hash brown potatoes, thawed, milk , or as needed, refrigerated buttermilk biscuit dough (such as pillsbury grands!), shredded mexican cheese blend, eggs

bone-in pork chops (about 2 lb total), pounded to 1/2 thickness, red wine vinegar, all-purpose flour, eggs, beaten, panko (japanese breadcrumbs), zest from half a lemon, chopped fresh thyme, chopped fresh oregano, olive oil, divided, kosher salt and freshly ground black pepper

red potatoes, mayonnaise, mustard, vinegar, hot sauce, sugar, salt, sweet pickle relish, dill pickles, celery, radishes, hard-boiled eggs, marinated olive, green onions, fresh parsley

ground beef, diced onions, bacon fat (optional), diced tomatoes, kidney beans, drained and washed, boston baked pork and beans, cumin powder, chili powder, black pepper, salt, water, cornmeal, grated parmesan cheese, salsa, plain yogurt, sour cream, chopped chives, shredded cheddar cheese

mayonnaise, raisins, sour cream, chili sauce, chopped green onions, minced fresh parsley, curry powder, lemon juice, worcestershire sauce or 1/2 tsp vegetarian, salt, fresh ground pepper, red cabbage

diced salt pork, chicken parts, water, potatoes, cubed, onions, chopped, whole peeled tomatoes, chopped, canned whole kernel corn, frozen lima beans, worcestershire sauce, salt, ground black pepper

brunswick stew, pork w/ bbq sauce . 20 oz, barbecue beef 20oz, lima beans 17oz rinsed and drained, whole kernel corn undrained, bbq sauce, lemon juice

onion, chopped, frozen lima beans, whole tomatoes , tomatoes cut in half, green giant canned corn niblets or 1 (15 oz) can sweet whole kernel corn, drained, water, tomato paste, worcestershire sauce, liquid smoke, your favorite barbecue sauce (i use pop s hot for the adults, and kraft s brown sugar for the children), sweet sue barbecued chicken (smoke flavor), castleberry barbecued pork (hickory smoke flavor), castleberry barbecued beef, castleberry brunswick beef stew, water , if needed

spinach, extra virgin olive oil, yellow onion, peeled and chopped, garlic cloves, peeled and chopped, tomatoes, peeled, seeded, and chopped, salt & freshly ground black pepper, spaghettini, broken into pieces, parmigiano-reggiano cheese

fish fillets, thawed if frozen (cod loins), bacon, partially cooked, tomatoes, sharp cheddar cheese, shredded, kosher salt, fresh ground pepper, old bay seasoning, butter, lemon juice, worcestershire sauce, prepared mustard, kosher salt

chicken bouillon granules, water, onion, chopped, butter, mushroom, trimmed, sliced, minced fresh parsley, tomato paste, garlic clove, crushed, ground pepper, dry white wine, shredded jarlsberg cheese, shredded asiago cheese, shredded sharp cheddar cheese

water, granulated sugar plus 1 tsp, instant dry yeast, white lily all-purpose flour more for rolling out the dough, baking powder, baking soda, salt, shortening, buttermilk

chinese bacon (lop yok, db #69496), chinese white turnip (daikon), about 2 lb, chinese dried mushrooms, chinese dried shrimp, rice cooking wine (shao hsing), sugar, rice flour, water

ground beef, pork sausage, baked beans with molasses, pinto beans in chili sauce, diced tomatoes with mild green chilies, tomato paste, yellow onion, red onion, cumin, chili powder, black pepper, salt, water