96243 fat vegan peanut cookies Recipes

oats (regular or quick-cooking ), whole wheat flour (i used whole spelt flour), flour (i used spelt ), baking soda, baking powder, salt, water, brown sugar (or 1/8 cup splenda blend), prepared vanilla soy pudding (or use applesauce), ground flax seeds, vanilla extract, coconut, shredded unsweetened and toasted, vegan miniature chocolate chip (semi-sweet), pecans, chopped and toasted

flour, baking powder, cinnamon, allspice, nutmeg, ground ginger, salt, non-hydrogenated vegetable shortening , you could also use a vegan margarine (i used spectrum), dark brown sugar, molasses, nondairy milk, vanilla extract

bananas, oil, maple syrup, vanilla, rolled oats, brown rice flour, baking soda, coconut flakes, unsweetened, chocolate chips , vegan

brown sugar, salt, soy milk, light corn syrup, peanut butter, vanilla extract

flour, cornmeal, baking powder, salt, sugar, applesauce, water (more if needed), peanut butter

peanut butter cookie dough, refrigerated type, wheat flakes cereal, crushed, salted peanuts, chopped, unbleached cane sugar

food cake mix (regular size), water, eggs, unsweetened applesauce, reduced-fat creamy peanut butter, cold fat-free milk, sugar-free instant chocolate pudding mix, reduced-fat cream cheese, reduced-fat creamy peanut butter

powdered sugar, natural-style, reduced-fat creamy peanut butter (such as smucker s), less-fat cream cheese, softened, fat-free sweetened condensed milk, frozen fat-free whipped topping, thawed, reduced-fat graham cracker crusts, fat-free chocolate sundae syrup

powdered sugar, light cream cheese, softened, natural-style reduced-fat creamy peanut butter (such as smucker s), fat-free sweetened condensed milk, frozen fat-free whipped topping, thawed, reduced fat graham cracker crust, fat free chocolate syrup

graham cracker crumbs, divided, reduced-fat cream cheese, reduced-fat creamy peanut butter, sugar, carton frozen fat-free whipped topping, thawed, salted peanuts, finely chopped

powdered sugar, light cream cheese, softened, natural-style, reduced-fat creamy peanut butter (such as smucker s), fat-free sweetened condensed milk, tub frozen fat-free whipped topping, thawed, ready-made reduced-fat graham cracker shells, fat-free chocolate sundae syrup

white sugar, white syrup or 1 cup golden syrup, crunchy peanut butter, rice krispies

corn syrup or 1 cup brown rice syrup, sugar, peanut butter, vanilla , if desired, semi-sweet chocolate chips , vegan varieties are fairly easy to find, puffed rice cereal or 6 cups corn flakes

silken tofu (7 oz), raspberries (i used defrosted ones, kathy uses banana instead), peanut butter (all natural or with a tad of salt), vanilla bean seeds (or use 1/2 ts extract), psyllium husks, virgin coconut oil (optional), maple syrup (optional)

brown sugar + 1 cup, flour + 2 1/4 cups, peanut butter + 1/2 cup, margarine + 1/4 cup, baking powder, baking soda, salt, soy milk, egg replacer for 2 eggs

powdered sugar, natural-style, reduced-fat, creamy peanut butter, less-fat cream cheese softened, fat-free sweetened condensed milk, frozen fat-free whipped topping thawed, crusts) reduced-fat graham cracker crusts, fat-free chocolate sundae syrup

sugar-free white chocolate or vanilla instant pudding mix, fat-free milk, less-fat cream cheese, softened, reduced-fat creamy peanut butter, sugar, frozen fat-free whipped topping, thawed and divided, sliced ripe banana (1 large banana), reduced-fat graham cracker crust, fat-free caramel ice cream topping