126188 fat sweet apples latkes pareve Recipes

light cream, yolks of 5 large eggs, at room temperature, granulated sugar, kosher salt, vanilla extract, tender-sweet apples (about 12 oz total), peeled, cored, and cut into 1/4-inch cubes, ground cinnamon, gingersnap cookies, roughly crushed , with some cookie dust and some larger pieces

carrots, sweet apples (red or golden delicious, pink lady, gala, fuji)

sweet apples, peeled and cored, each cut vertically into 6 wedges, water, sugar, nonfat vanilla yogurt

sugar, salt, dry mustard, celery seed, vidalia onion, grated (or other sweet onion), apple cider vinegar, olive oil

fuji apple, yellow onion, rice vinegar, sesame oil, salt, pepper

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, eggs, buttermilk or 1/2 cup sour cream, melted butter, light brown sugar, peeled cored and chopped sweet apple, walnuts, chopped walnuts , plus, chopped walnuts, light brown sugar , plus, light brown sugar, all-purpose flour, ground cinnamon, melted butter

whole wheat bread (i use sprouted and toast it), organic peanut butter, sweet apple (cut in thin slices), pumpkin pie spice (or spice of your choice)

whole wheat flour, all-purpose flour, wheat bran, baking powder, baking soda, cinnamon, dates, chopped, egg substitute (egg beaters), brown sugar , packed, vegetable oil, low-fat milk, apple, peeled & grated

pastry for double-crust pie (9-inch), sugar, flour, cinnamon, nutmeg, salt, tart apples, peeled, cored, thinly sliced (about 6), english toffee bits or 1 cup almond brickle chips, butter or 2 tbsp margarine, whipping cream (optional)

granny smith apples, water, brown sugar, lemon juice or 1/2 tbsp vinegar, cinnamon

light brown sugar, white sugar, all-purpose flour, lemon juice, ground cinnamon, peeled cored sliced apples, raisins, double-crust pie shells, egg

cranberries, fresh or frozen, orange juice, sugar, divided , plus 1 tbsp for top of pie, ground cinnamon, table salt, water, cornstarch, sweet apples, peeled, cored , and cut into 1/4-inch-thick slices (6 to 7 medium), pastry for double-crust pie, egg white, beaten lightly

sugar, sour cream, all-purpose flour, egg, vanilla extract, granny smith apples, peeled, cored, and sliced, deep dish pie shells (unbaked ), unsalted butter, chopped walnut pieces, sugar, all-purpose flour, ground cinnamon, brown sugar

stilton cheese, extra virgin olive oil, red wine vinegar, heavy cream, fresh ground pepper, sweet apples, unpeeled, cored and cut into 1/2 inch dice (such as braeburn, gala or red delicious), stalks celery, thinly sliced , plus several whole celery leaves for garnish, dried currants or 2 tbsp raisins, fresh lemon juice, coarsely chopped walnuts, toasted

coursely shredded carrots, sweet apples, peeled , coursely shredded, ground cinnamon, honey, orange juice, wheat germ, ground cinnamon, margarine

sweet apples (red delicious, honey crisp, 4 large), sugar, maple syrup, ground cinnamon, salt, fresh cranberries, lemon juice

firm apples (such as mutsu, mcintosh, or granny smith), dark brown sugar, unsalted butter, ground cinnamon or 1 pinch ginger (optional)