7 fat grilled stuffed Recipes

  • Grilled Stuffed Jalapeños
    center-cut bacon slices and
    11 More
    center-cut bacon slices, cream cheese, softened (about 1/2 cup), fat-free cream cheese, softened (about 1/2 cup), extra-sharp cheddar cheese, shredded (about 1/4 cup), minced green onions, fresh lime juice, kosher salt, garlic clove, minced, jalapeno peppers , halved lengthwise and seeded, chopped fresh cilantro, chopped seeded tomato
    12 ingredients
  • Stuffed Grilled Chicken
    chopped onion, minced garlic, reduced-fat butter, divided and
    3 More
    chopped onion, minced garlic, reduced-fat butter, divided, seasoned bread crumbs, boneless skinless chicken breast halves (4 oz each), grated lemon peel
    30 min, 6 ingredients
  • Low Fat Grilled Stuffed Peppers Low Fat Grilled Stuffed Peppers
    lean ground beef, dry unseasoned breadcrumbs and
    9 More
    lean ground beef, dry unseasoned breadcrumbs, ground ginger, garlic cloves, minced, salt, pepper, chopped onion, water chestnut, minced, nonfat milk, reduced sodium soy sauce, bell peppers, seeded and halved lengthwise
    25 min, 11 ingredients
  • Grilled Veggie Stuffed Potato Skins Grilled Veggie Stuffed Potato Skins
    baking potatoes, sliced summer squash, sliced zucchini and
    7 More
    baking potatoes, sliced summer squash, sliced zucchini, red pepper , julienned, green pepper , julienned, red onion, cut into 1/4-inch wedges, reduced-fat italian salad dressing, canola oil, salt, divided, shredded reduced-fat cheddar cheese
    30 min, 10 ingredients
  • Stuffed Shells In Creamy Chicken And Mushroom Sauc... Stuffed Shells In Creamy Chicken And Mushroom Sauc...
    more) large pasta shells (cooked al dente) and
    17 More
    more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)
    30 min, 19 ingredients




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