5 fat chocolate fudge cupcakes Recipes

  • Creamy Chocolate Cupcakes
    fudge brownie mix (low-fat ), sugar, water, egg white and
    3 More
    fudge brownie mix (low-fat ), sugar, water, egg white, semi-sweet chocolate chips, melted, neufchatel cheese, vegetable oil cooking spray
    20 min, 7 ingredients
  • Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frosting Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frosting
    all-purpose flour, sugar, high-fat cocoa powder and
    22 More
    all-purpose flour, sugar, high-fat cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, freshly brewed strong, hot, coffee, water, chocolate fudge cookie bar, recipe follows, marshmallow meringue frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., chocolate sandwich wafer cookies, finely ground, unsalted butter, melted, salt, semisweet chocolate chips, condensed milk, sugar, water, egg whites, cream of tartar, vanilla extract
    54 min, 25 ingredients
  • Chocolate Cream Cupcakes Chocolate Cream Cupcakes
    low-fat fudge brownie mix, water, vegetable cooking spray and
    4 More
    low-fat fudge brownie mix, water, vegetable cooking spray, neufcha gtel cheese, sugar, egg substitute, semisweet chocolate morsels, melted
    40 min, 7 ingredients
  • Raspberry Chocolate Cupcakes - Weight Watchers® Raspberry Chocolate Cupcakes - Weight Watchers®
    unsweetened dutch-processed cocoa powder, unsalted butter and
    11 More
    unsweetened dutch-processed cocoa powder, unsalted butter, seedless raspberry preserves (sugar-free, such as dickinson s), fat-free half-and-half, unsweetened dutch-processed cocoa powder, granulated sugar (or splenda for baking), egg substitute, all-purpose flour, vanilla extract, non-fat fudge sauce (or use my no guilt hot fudge sauce), seedless raspberry preserves, water, powdered sugar
    30 min, 14 ingredients




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