41 fast rise yeast dough Recipes

all-purpose flour, fast rising yeast (i like fleischmann s rapid rise), salt, water, olive oil, fresh parmesan cheese, finely grated (not the green stuff, please), sugar, olive oil , as required, cornmeal , as required

flour, warm water, olive oil, fast rising yeast, sugar, salt

water , at 110 degrees f, fast rising yeast, sugar, bread flour or 4 cups unbleached all-purpose flour, salt, olive oil

water, olive oil, salt, sugar, all-purpose flour or 4 cups bread machine flour, your favorite pizza seasoning (mine is wildly delicious italian), fast rise yeast, cornmeal

all-purpose flour, instant fast rise yeast, salt, water, olive oil

bread flour, all-purpose flour, sugar, powdered milk, instant yeast (not fast rising or anything like that, just regular instant baker s yeast), egg, cold water, butter, salt

all-purpose flour, salt, active dry yeast or 1 (1/4 oz) package fast rising yeast, warm water, about 105 degrees, cornmeal

warm water (110 degrees ), sweetened condensed milk, vegetable oil, sugar, egg, all-purpose flour, plus extra for rolling out dough, fast rise yeast, salt, unsalted butter, 2 tbsp melted, ground beef (90% lean), onion, chopped fine, head cabbage, chopped (about 3 cups), salt and pepper, deli american cheese

milk or 1/2 cup water, warmed, fast rising yeast, flour (plus extra for working the dough), baking powder, oil (plus extra for frying ), eggs, seeds , e.g. poppy , sesame , cumin , etc. (optional and to taste), spices , e.g. paprika, garam masala, etc. (optional and to taste)

unbleached all-purpose flour , plus additional flour for kneading, salt, lukewarm water, fast rising yeast, sugar, olive oil

water, fast rising yeast, extra virgin olive oil, kosher salt, dried oregano, honey, bread flour

whole wheat flour, all-purpose flour, skim milk, warm, water, sugar, peanut oil, fast rising yeast

all-purpose flour, cake flour, milk, warm, water, sugar, peanut oil, fast rising yeast

whole wheat flour , plus extra as needed (2 cups), unbleached all-purpose flour (2 cups) or 10 oz white bread flour (2 cups), granulated sugar, table salt, instant yeast or 3/4 tsp fast rising yeast or 3/4 tsp bread machine yeast, ice water , plus more if needed, walnut oil or vegetable oil, for coating dough top and baking pot, fresh walnut halves (6 oz), perfect walnut halves

unbleached all-purpose flour , plus more as needed (4 1/4 cups), table salt, instant yeast or 3/4 tsp fast rising yeast or 3/4 tsp bread machine yeast, ice water , plus more if needed, chopped fresh cilantro leaves, chopped fresh mint leaves, chopped fresh chives or 2 tbsp finely chopped scallion tops, good-quality olive oil, plus more for brushing dough tops, chopped kalamata olive (drain well before chopping), cornmeal , for dusting baking pot

salt, sugar, fresh fast rising yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast, an organic leavener, too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic cloves, chopped, onions, chopped, chopped fresh parsley leaves, salt, diced tomatoes (tomato chunks) or 16 oz chunky tomato sauce (16 oz), instant flour (or enough as need to thicken the pizza topping if it is too runny, recommended, wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were origin), plain yogurt

water, room temperature, fast rise yeast or 2 tsp instant yeast, honey, bread flour (plus extra as needed for dough and counter), whole wheat flour, salt, chopped fresh rosemary, pitted olives (rinsed , chopped rough, and patted dry)

active dry yeast (fast rising), sugar, warm water, all-purpose flour, salt, olive oil, cornmeal for pan