213921 fast garlic knots pizza Recipes

peanut butter (i use smooth , low-fat jif), hoisin sauce, sesame oil, red wine vinegar, lime juice, honey, garlic, crushed, gingerroot, grated, soy sauce, chili-garlic sauce, pizza crust (i use boboli thin crust), olive oil , extra-virgin, ham, very thinly sliced, fresh pineapple, chopped, bell pepper, very thinly sliced (i use yellow or orange), red onion, very thinly sliced, mozzarella cheese, shredded (i use a mixture of mozzarella and provolone cheeses)

pizza sauce, ground beef, fried and drained, cornstarch, shredded mozzarella cheese, shredded cheddar cheese, fennel seed (optional), garlic powder, oregano, frozen bread , slices by peperidge farms the three cheese slices or 1 lb garlic bread, bake as directed

pizza dough, cut in 2 (use a high quality pizza dough), sliced zucchini, kalamata olives, pitted and diced, chopped turkey pastrami, shredded mozzarella cheese (sometimes i toss in some fontina), your favorite tomato sauce, crushed garlic, whole tomatoes , salted and water drained off (this is the second recipe), chicken breast, chopped into pieces (this is great if you have leftovers), black olives, pitted and chopped up, shredded mozzarella cheese, purple onion, sliced, mushrooms, sliced, crushed garlic, butter (this is for top crust ), red pepper flakes, parmesan cheese

pineapple chunks - drained with juice reserved, skinless, boneless chicken breast halves - cut into bite-size pieces, minced garlic, refrigerated pizza crust dough, teriyaki sauce, sweet onions, thinly sliced, shredded cheddar cheese, crumbled feta cheese

pizza crust, dry yeast, flour - bread, salt, sugar, shortening, water, warm, water, warm, lime juice, extra virgin olive oil, garlic, minced, chicken breast, boneless and skinless, salsa - chunky style, mexican blend cheese, shredded, green onions, chopped, cilantro, minced

unbleached flour, yeast, water, sugar, olive oil, basil, oregano, garlic powder, pizza sauce, mozzerella cheese, bell pepper, onion, turkey pepperoni

garlic clove, extra-virgin olive oil, store-bought pizza dough, cold mozzarella (preferably salted fresh), rosemary leaves

pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra-virgin olive oil for drizzling, freshly ground black pepper

cream cheese, softened, sour cream, dried basil, garlic powder, pizza sauce, pepperoni, chopped, onion, chopped, green bell pepper, chopped, mozzarella cheese, shredded

pizza dough (i use the pillsbury canisters), pizza sauce, cheese, shredded, snack size ziploc bags, ziploc bags

extra lean ground beef, green bell pepper, chopped, onion, chopped, garlic powder, pizza sauce, mushrooms, drained, pepperoni slices, water, noodles, uncooked, mozzarella cheese, shredded

pillsbury refrigerated crescent dinner rolls, pepperoni, mozzarella string cheese, cut in 1/2, garlic salt, pizza sauce, for dipping

pizza sauce, garlic , more to taste is ok too, mozzarella cheese, shredded or 2 cups monterey jack cheese or 2 cups monterey jack pepper cheese, parmesan cheese, grated, french bread

pizza dough (your own or store bought ), vegetable oil, granulated sugar, jelly (optional)

pizza dough, heads escarole, garlic cloves, sliced, extra virgin olive oil, sliced olives (drained ), anchovies, butter, melted, salt, sugar (optional), red pepper flakes (optional)

chopped chicken breast, hidden valley original ranch dips mix, hidden valley original ranch dressing, fresh garlic clove, minced, pizza dough, homemade, baby spinach , loosely measured, mozzarella cheese, grated, diced red pepper, shallot, minced

pizza dough, pizza sauce, mozzarella cheese, sliced deli ham, bacon, pepperoni, sausage