69360 fast delicious easy ooey gooey caramel corn Recipes

betty crocker supermoist fudge cake mix, butter or 1/2 cup margarine, softened, eggs, semi-sweet chocolate chips, caramels , unwrapped, butter or 1/4 cup margarine, sweetened condensed milk (not evaporated), reserved cake mix, quick-cooking oats, butter or 3 tbsp margarine, softened

light brown sugar, butter, light corn syrup, salt, vanilla extract, baking soda, microwave popcorn, popped, salted mixed nuts (optional)

ears fresh white corn (husked and cleaned ), prepared caramel topping, chipotle chile in adobo, minced (optional), butter, melted, salt

unpopped corn, cream of tartar, cooking caramels (kraft), butter (1/2 cube )

popped corn (lightly salted), light brown sugar , firmly packed, butter , no substitutes, light corn syrup, baking soda

corn chex or 4 1/2 cups rice chex, popped microwave popcorn, honey roasted peanuts, butter or 1/4 cup margarine, brown sugar, light corn syrup, vanilla

popped corn, light brown sugar, butter, light corn syrup, cream of tartar, baking soda, vanilla, salt

popped corn, brown sugar, margarine, salt, corn syrup, vanilla, baking soda, pecan halves

margarine, brown sugar, corn syrup, light molasses, vanilla, butter flavoring, corn pops cereal

popped corn (up to 6 quarts), brown sugar, butter, melted, light corn syrup or 1/4 cup maple syrup or 1/4 cup molasses, baking soda, vanilla, kosher salt, nuts (optional)

sugar, butter, softened, egg, all-purpose flour, baking powder, salt, milk, vanilla extract, caramels, apple, sugar, all-purpose flour, cinnamon, butter, softened

sugar, shortening, vanilla, eggs, gold medal all-purpose flour, baking cocoa, baking powder, salt, chopped pecans , if desired, vanilla caramels, milk

ground beef or 1 lb pork, rotel tomatoes & chilies (i like the hot ones but if you don tsp care for hot use mild.), cream of mushroom soup (regular or fat free), cream of chicken soup (regular or fat free), taco seasoning, four-cheese mexican blend cheese, corn tortillas

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

quinoa, raw red bell pepper, chopped, corn kernel (any kind- from a can, frozen...), scallions, chopped, minced fresh flat leaf parsley, extra virgin olive oil, lime juice, salt and pepper

fresh corn kernels (about 4 ears ), half-and-half, low-fat milk, sugar, salt, egg yolks, lightly beaten, low-fat milk, soft caramel candies

dr. oetker caramel creme dessert mix (dr. oetker is vegetarian), milk, cinnamon stick, broken into several pieces, whole green cardamom pods, fresh ginger or 2 slices candied ginger