57160 fast chocolate fruitcake Recipes

mixed candied fruit, cherries, dried, pineapple, dried, golden raisins, currants, dried, dates, chopped, bourbon, molasses, mixed nuts, chopped, white sugar, brown sugar, eggs, flour, baking powder, cinnamon, nutmeg, allspice, unsweetened chocolate or 1 1/2 oz choco-bake, melted

walnuts or 1/4 cup pecans, almonds, raisins, candied citrus peel (orange and lemon), butter, sugar, candied cherry, crystallized ginger, cream, chocolate cake mix, eggs, vegetable oil

chopped candied pineapple - 1 cup, raisins - 1 cup, red candied cherries, halved - 1 cup, coffee flavored liqueur - 1/2 cup, butter or margarine - 3/4 cup, sugar - 1 cup, egg yolks - 6, unsweetened chocolate,melted and cooled - (4) 1 oz. squares, all purpose flour - 2 cups, baking powder - 1 tsp, coarsely chopped walnuts - 3 cups, egg whites - 6, sugar - 1/2 cup

candied pineapple, diced, candied cherry, halved, raisins (seedless ), brandy (if not more ), unsweetened chocolate, butter, sugar, eggs, separated, flour , sifted, baking powder, pecans, coarsely chopped

milk, quick oats (the type that is ready in 3 to 5 min.), cocoa powder, sugar, chocolate chips (optional)

fast rising yeast, unsweetened cocoa powder, divided, salt, bread flour, divided, milk, granulated sugar, butter, semi-sweet chocolate baking squares, coarsely chopped

fast fry pork chops, garlic salt (or garlic powder and salt to taste), fresh ground black pepper, canola oil (or oil spray for lower fat frying)

different varieties of chocolate or chocolate chunk ice cream, warm chocolate sauce, lightly sweetened softly whipped cream, chocolate toppings such as chopped chocolate , chopped chocolate-covered toffee, or miniature chocolate sandwich cookies, chocolate or sugar cones

chocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped

chocolate wafer cookies, crushed, butter, melted, chocolate syrup, heavy whipping cream, unsalted butter, light corn syrup, bittersweet chocolate or 8 oz semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, white chocolate, melted

chocolate graham crackers, finely ground (not chocolate-covered), unsalted butter, melted, sugar, heavy cream, bittersweet chocolate, chopped (not more than 65% cacao if marked), eggs, pure vanilla extract, salt, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, warm water

eggs, lightly beaten, mincemeat, sweetened condensed milk (eagle brand), golden raisin, dried apricot, chopped, blanched whole almond, chopped, all-purpose flour, baking soda, semi-sweet chocolate baking squares or 4 (1 oz) milk chocolate, chopped

fruitcake (from 1 large loaf see alternate presentations), coffee ice cream

fruitcake (about 1 1/4 lb), frozen blueberries, thawed, plain yogurt

chocolate cream-filled chocolate sandwich cookies, crushed (1 1/2 cups), ready-to-spread chocolate frosting, milk, chocolate instant pudding, cinnamon sugar or 1/8 tsp ground cinnamon, vanilla extract, salt, chocolate cream-filled chocolate sandwich cookies, coarsely chopped (2 cups), chocolate syrup, cream cheese, softened, powdered sugar, chopped walnuts, toasted, chocolate syrup

chocolate syrup or chocolate fudge sauce, chunky peanut butter, marshmallows, yogurt-covered raisins, chocolate frozen yogurt or chocolate ice cream

chocolate-flavored nilla wafers or chocolate graham crackers or plain and add more chocolate chips, semisweet chocolate chips, peppermint candies (about 36), pecans, cream cheese, softened

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy