32 fast cheese vegetables Recipes

fast-cooking long grain and wild rice mix, condensed cream of chicken and mushroom soup, undiluted, milk, ready-to-use grilled chicken breast strips, frozen california-blend vegetables, thawed and coarsely chopped, spreadable garlic and herb cream cheese

warm water (110 degrees ), sweetened condensed milk, vegetable oil, sugar, egg, all-purpose flour, plus extra for rolling out dough, fast rise yeast, salt, unsalted butter, 2 tbsp melted, ground beef (90% lean), onion, chopped fine, head cabbage, chopped (about 3 cups), salt and pepper, deli american cheese

boneless skinless chicken breast, onion, chopped, butter, chicken broth (or 2 cups water and 2 bouillon cubes), grain and wild rice blend (fast cooking), mushrooms, drained, frozen mixed vegetables, milk, parmesan cheese, grated, parsley (for garnish )

whole wheat flour, all-purpose flour, fast rising yeast, salt, shredded sharp cheddar cheese, divided (abut 6 oz.), very warm water (120*f. to 130*f.), vegetable oil

fast-fry boneless pork loin chops, ground black pepper, crumbled feta cheese, bell pepper , roasted and thinly sliced (or1/4 cup bottled roasted peppers), black bell pepper, pitted and roughly chopped (about 8), basil leaves, shredded, extra virgin olive oil, chopped garlic, canola oil or 1 tbsp other vegetable oil

vegetable oil, ground beef , 90 percent lean, salt and pepper, onion, chopped fine, head green cabbage, cored and chopped fine (4 cups), low sodium chicken broth, shredded colby-monterey jack cheese (2 cups), whole milk, water, unsalted butter, sugar (1 3/4 oz), all-purpose flour (17 1/2 to 18 3/4 oz), instant yeast or 1 tbsp fast rise yeast, salt, egg, lightly beaten, egg beaten with 1 tbsp water

water, 75-85 degrees, vegetable oil, all-purpose flour, sugar, salt, fast rise yeast, provolone cheese, sliced pepperoni (to taste), hot ham

flour, instant fast rise yeast, salt, warm water, canola oil, egg, canola oil, onion, chopped, garlic cloves, minced, salt and pepper, lean ground beef, stewed tomatoes, frozen mixed vegetables, cheddar cheese, shredded

warm water (105-115f), tsap. sugar, fast rise yeast, best for bread flour, egg, beaten, sesame seeds, kosher salt, nuggets europes best chef s spinach, frozen, eggs, carnation evaporated milk , - 2, cheddar cheese, grated, cooked bacon, lettuce and tomato (optional), vegetables, spray (for frying )

lean ground beef, taco seasoning mix, masa corn flour or 1/2 cup cornmeal, all-purpose flour, fast rise yeast, sugar, salt, milk (very warm - 120-130 f), vegetable oil, egg, slightly beaten, chunky salsa, shredded mexican blend cheese, corn chips, partially crushed