77393 fast cajun bread steak dinner Recipes

steak, potatoes, peeled and cubed, baby carrots, onions, quartered (optional), dry onion soup mix, a-1 steak sauce, cream of celery soup

water, white bread flour, dry milk, salt, butter or 2 tbsp margarine, brown sugar, cajun seasoning (if you use a no salt blend , double the above amount of salt), tomato paste, onion paste or 1/8 tsp onion powder, parsley flakes, fast rise yeast or 3 tsp active dry yeast

fresh ground beef, fresh fresh cajun sausage (or your choice , not smoked sausage), bacon, chopped, lightly beaten eggs, onion, minced, bell pepper, minced, minced green onion, minced garlic (2 cloves), black pepper, salt, cayenne , if you want to spice it up, your favorite dry steak seasoning, worcestershire sauce, liquid smoke, soy sauce, water

beef top round steak, cubed, butter, onions, halved and sliced, green peppers , julienned, sweet red pepper , julienned, celery rib, sliced, water, worcestershire sauce, chili powder, reduced-sodium soy sauce, hot pepper sauce , optional, cornstarch, cold water, hot cooked egg noodles or rice

steak (halved lengthwise and cut into strips), onion (julienned), sliced mushrooms (drained ), shiitake mushroom (julienned), chopped chives, pepper, minced garlic paste, worcestershire sauce, beef broth or 1/4 cup bouillon, white wine, flour, cooked rice, fresh parsley sprig

red or yukon gold potatoes (4 or 5), pierced several times, olive oil, flank steak, kosher salt, black pepper, sour cream, fresh lemon juice, cider vinegar (optional), chopped fresh chives, plus more for garnishing, arugula

bread machine yeast or 2 1/2 tsp fast rising yeast, bread flour, poppy seeds (plus 1 tsp for topping , if desired), sesame seeds (plus 1 tsp for topping , if desired), old-fashioned oatmeal (large flake, plus 1 tsp for topping , if desired), sunflower seeds (plus 1 tsp for topping , if desired), salt, sugar, oil, warm water, cheddar cheese , sharp, cubed or 1 cup , sharp, shredded, jalapeno peppers, drained (use 1/2 to 1 full jar, based on your heat preference), cheddar cheese , sharp, shredded

steak, cut in thin slices, oil, onion, sliced, green pepper, sliced, au jus mix, water, soy sauce, ground ginger

cajun seasoning, morton (see recipe description for making) or 1 cup other cajun seasoning, rib eye steaks, each about 1 1/2 inches thick, vegetable oil , such as canola or 1 cup safflower oil

italian salad dressing mix, canola oil, lemon juice, beef flank steak (1 lb)

red wine, soy sauce, brown sugar, minced garlic, tomato paste, original spice essence, pepper, flank steak

garlic powder, onion powder, sugar, paprika, chili powder, salt, black pepper, cayenne pepper, flank steak, trimmed

garlic powder, onion powder, sugar, paprika, chili powder, salt, black pepper, ground red pepper, flank steak, trimmed

carrots , pulp, flax powder, chia powder, hemp oil or 2 tbsp olive oil, carrot juice, braggs liquid aminos or 1 tsp sea salt, tan sesame seeds, cajun spices (onion, garlic, paprika, cayenne, parsley, pepper mix), water , filtered

cubed fresh tomato, minced fresh basil or 2 tsp dried basil, chopped green onion, olive oil, balsamic vinegar, salt, cubed french or sourdough bread, minced fresh parsley

hot sausage browned, pepperoni chopped, gren onions chopped, salad olives chopped, lage can mushrooms with peices, frozen bread, cheddar cheese grated (monteray jack, thaw bread in refrigerator overnight .

milk, divided, eggs, sugar, vanilla extract, salt, butter, softened, cubed french bread (1-inch cubes ), ground cinnamon, raisins , optional, chopped pecans , optional, water, brown sugar, corn syrup, coarsely chopped pecans, vanilla extract, butter, salt